Pub Food

Pushing forward: the fall in inflation has been driven by stability in the supply of products

Food prices remain low

By Nikkie Sutton

Wholesale foodservice price inflation has remained relatively low at 1.8% in March, continuing a level of stability after a turbulent 18 months for the sector.

Perfect pair: IPA goes brilliantly with grilled meats such as steaks and burgers

Five dishes to pair with IPA

By James Beeson

Finding food matches for India Pale Ale can sometimes be a challenge, as the aggressive bitterness and juicy, citrusy hop flavors can overwhelm more delicate dishes.

Contentious:  Fish has been something of a controversial issue during the Brexit debate

Troubled waters: How Brexit could impact fish in pubs

By Michelle Perrett

Fishing waters are currently a hot topic in Brexit negotiations and will have huge implications on prices in the future – here’s how you can do your best to diversify your seafood offer

Star shift: celebrity chefs are running some of the best pubs in the UK

9 top chefs who own pubs and pub chains

By Nikkie Sutton

Pub kitchens are traditionally cramped, hot and stuffy but this doesn’t stop well-known figures making their foray into them or, chefs becoming celebrities for their outstanding work.

Lifelong passion: Gaz Oakley enjoyed cooking from a young age thanks to his father (image credit: Adam Laycock)

Independent pubs need to do more to attract vegans

By Nikkie Sutton

Independent pubs should offer more vegan dishes on their menus to pull in punters who don’t eat meat or dairy, a former chef-turned-author has told The Morning Advertiser.