Running your pub

Final four: the remaining teams in contention for this year's Super Bowl will be determined on Sunday night

The NFL’s final four fight to reach Super Bowl LII

By Stuart Stone

Make the most of this Sunday night’s American football action as the New England Patriots, Jacksonville Jaguars, Philadelphia Eagles and Minnesota Vikings contest divisional finals to reach this year’s 52nd Super Bowl in Minneapolis.

Cheers: Judi Newman with Terry Stork outside the shop

Pub is home to first village shop in over 30 years

By Georgina Townshend

After an absence of more than three decades, a village in Suffolk is welcoming the launch of a new village shop at the Oyster Inn, boosted by a grant from People’s Postcode Lottery.

Centralised source: Ei Group will work with Yext in order to provide accurate, up-to-date public information about pubs in its portfolio

Ei Group partners with Yext to manage online portfolio information

By Stuart Stone

Ei Group has collaborated with digital knowledge management provider Yext in order to maximise the visibility of its portfolio of pubs, improve customer experience and drive footfall through a centralised, online, bank of information on its estate.

Money worries: last year, 60% of January enquiries to the LTC were from people seeking financial support

How pub workers can beat the January blues

By Stuart Stone

In light of seasonal splurging and early December paydays, the Licensed Trade Charity has issued a short guide to help pub workers beat January money blues.

Record breakers: last season's FA Cup winners Arsenal have won the trophy a record 13 times

Big guns enter the FA Cup's third round

By Stuart Stone

Last season’s FA cup finalists Arsenal and Chelsea, winners and runners-up respectively, return to the competition this weekend against lower league opposition.

Well worth a butcher's: Farmer-licensee Barbara Cossins explains how the Langton Arms rose like a phoenix from a devastating fire

My Pub: The Langton Arms, Tarrant Monkton

By Phil Mellows

After a fire that would have been the end for some businesses, the 17th-century Langton Arms came back fighting with a stronger food menu and its own butchery. Farmer-licensee Barbara Cossins reveals the strategy behind the rise of the phoenix

Wave of cost rises: After an expensive year, it's worth setting aside time to prioritise cost management

Cost cutters: ways to reduce the 3 biggest pub costs

By Claire Churchard

As pubs battle ever-rising overheads and the ongoing uncertainty of Brexit, The Morning Advertiser looks at the three main costs for pubs and outlines some ways to cut them down to size

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