As the temperature drops and evenings get darker earlier, pubs are turning their attention to the Christmas period, but what does that mean for staffing?
For me, my local pub means so many things. It’s the place where I met my soon-to-be husband; made relationships with some of my best friends; somewhere I can walk into at any time of the day (or night); and it’s also where I feel safe and part of a community.
Purple Tuesday – the UK’s first day focused on making shopping and dining out accessible for disabled customers – took place today (Tuesday 13 November).
Brewhouse & Kitchen (B&K) chief executive Kris Gumbrell discussed hospitality's status as 'the accidental career' after former Apprentice contestant Frances Bishop told the BBC that working behind a bar taught her more than university.
Many apprentices are not receiving high-quality training, according to a new report. The hospitality sector has welcomed calls for greater regulation of training providers.
Only A Pavement Away (OAPA) will act as a conduit between hospitality employers and homeless individuals, following its official launch on World Homeless Day (Wednesday 10 October 2018).
The Licensed Trade Charity (LTC) has introduced a free training scheme to equip publicans with the ability to identify and help workers with mental health issues.
Wasps can create incessant buzzing, make children nervous and pose a risk to people with allergies - all things that can potentially ruin a dining experience.
Stonegate Pub Company has expanded its award-winning Albert’s Theory of Progression (ATOP) training scheme with the addition of a management programme for back-of-house staff.
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