Training

On a cash course

On a cash course

For the unwary publican there is a wide range of drains on the purse that have a habit of turning into a nasty surprise. By Andrew TurzynskiThere are...

Back to the future

Back to the future

As style bars continue to influence design, back-bars are playing an ever-increasing role in attracting customers. Phil Mellows reports.A successful...

Train of thought

Train of thought

Phil Mellows talks to Declan Swan, director of the Hospitality Training Foundation, about the government's new Sector Skills CouncilsThe incumbent...

Loyalty programmes

Loyalty programmes

Technology is enabling pubs to get closer to their customers, and it is no longer something that only larger operators can take advantage of. Glynn...

Moving pubs

Moving pubs

Selling and buying property can be a stressful business, but once you're ready to move on, a little forward planning can make all the difference,...

Out of Orders

Out of Orders

Last week the DTI announced that the Beer Orders, introduced in 1989, are to be revoked. Jackie Annett looks at how this will affect the tradeThe...

Footcare

Footcare

Standing behind the bar all day is hard on your feet - but Dr Paula Franklin, BUPA's assistant medical director, suggests some ways to keep a spring...

Rent reviews

Rent reviews

David Wrightson, the director responsible for rent reviews at Christie & Co, answers the questions he is most frequently asked about the review...

Rates

Rates

Rates are a fact of life, but there are steps you can take to ensure you aren't paying over the odds, writes David Germaney, national head of rating...

Health and safety

Health and safety

As an employer, you are legally obliged to give your staff the training they need to carry out their work safely - which could also save your...

Know your measures

Know your measures

For licensees who don't know their Butts from their Noggins, John Porter offers a guide to ensuring your customers are always served drinks in legal...

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