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      <image:caption><![CDATA[Shuttering site: the Mount by Glynn Purnell is set to close its doors next month (March)]]></image:caption>
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      <image:caption><![CDATA[Number one: the Devonshire took the top spot on the 2026 Estrella Damm Top 50 Gastropubs list]]></image:caption>
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      <image:caption><![CDATA[Village life: the Two Pigs, in Barton-under-Needwood, Staffordshire]]></image:caption>
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      <image:caption><![CDATA[New venture: Sally Abé has yet to reveal her next step]]></image:caption>
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      <image:caption><![CDATA[Celebrity operator: Tom Kerridge outlines the impact of business rates on his sites and the industry]]></image:caption>
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      <image:caption><![CDATA[Chef history: Dave Wall began at the Unruly Pig upon its opening 11 years ago]]></image:caption>
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      <image:caption><![CDATA[Community pub:  Liam Dillon and Beth Hipwell bring seasonal, sustainable dining to Barton-under-Needwood with the Two Pigs]]></image:caption>
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      <image:caption><![CDATA[Action required: Heston Blumenthal has called for support to prevent further pub closures]]></image:caption>
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      <image:caption><![CDATA[New chapter: the country pub is relaunching on Friday (15 August)]]></image:caption>
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      <image:caption><![CDATA[Star chef: Ayesha Kalaji collecting the Best Chef award at the Trenchermans awards ceremony 2025 at Homewood Hotel and Spa




© Guy Harrop | http://guyharrop.com]]></image:caption>
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      <image:caption><![CDATA[Farewell: James Cochran joined forces with Seven-Eighths Group to launch the Brave last December]]></image:caption>
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      <image:caption><![CDATA[Improvement needed: While the sector has made strides, there is still work to do around sexism in the industry]]></image:caption>
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      <image:caption><![CDATA[Prestigious ceremony: the full list reveal will take place in early 2025]]></image:caption>
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      <image:caption><![CDATA[Teaming up: Josh and Holly Eggleton have joined forces with Lottie and Josh Bryant to reopen the Somerset pub (image: Ed Schofield)]]></image:caption>
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      <image:caption><![CDATA[Pub experience: Last month, Simon Bonwick announced he and his family were moving on from the Dew Drop Inn after 18 months]]></image:caption>
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      <image:caption><![CDATA[New hope with new Government: Tom Kerridge says people are working for less money in real terms]]></image:caption>
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      <image:caption><![CDATA[Tuck in: Ayesha Kalaji (right) found amazing food at the huge music festival]]></image:caption>
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      <image:caption><![CDATA[New site: the Queen's Head in Felixstowe aims to appeal to locals and visitors of the town who want quality food and drink in a more casual setting than a formal restaurant]]></image:caption>
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      <image:caption><![CDATA[Calling time: Simon Bonwick has been at the Dew Drop Inn for the past 18 months]]></image:caption>
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      <image:caption><![CDATA[Beautiful aspect: the Pipe & Glass near Beverley, East Yorkshire]]></image:caption>
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      <image:caption><![CDATA[The sun and the rain: Stosie Madi says the weather is a huge factor in success and failure]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2024/06/20/former-top-50-gastropub-pony-trap-reopens/</loc>
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      <image:caption><![CDATA[Renovation complete: Josh and Holly Eggleton at the Pony]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2024/06/07/steven-smith-leaving-freemasons-at-wiswell-lancashire/</loc>
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      <image:caption><![CDATA[Next venture: Smith is looking for a pub site but would not rule out a restaurant, he says]]></image:caption>
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      <image:caption><![CDATA[Welcome all: Ayesha Kalaji encourages diversity of food at pubs (credit: Vicki Steward)]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2024/05/14/adam-handling-opening-the-tartan-fox-in-cornwall/</loc>
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      <image:caption><![CDATA[Growing estate: Adam Handling is set to open a second pub in June]]></image:caption>
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