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      <image:caption><![CDATA[What's the beef? ‘The Hybrid burger stands for achievable, everyday change’, according to BrewDog]]></image:caption>
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      <image:caption><![CDATA[Non-meat treat: Naked Glory bids to entice carnivores to ‘cheat on meat’]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/09/24/Bottomless-brunch-Hypocrisy-is-alive-and-kicking-here/</loc>
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      <image:caption><![CDATA[Brunch hypocrisy: 'I get it that bottomless brunches are hugely popular, profitable and unlock an otherwise dead time but we really do need to do a little honest soul searching', says Elton Mouna]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/09/23/What-do-customers-want-to-know-about-the-meat-on-pub-menus/</loc>
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      <image:caption><![CDATA[Meat market: despite a rise in vegan and vegetarian tastes, meat is still big business at pubs but customers want more than just feeding]]></image:caption>
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      <image:caption><![CDATA[Burger off: a South London pub operator removed steak, beef roasts and burgers from his menus in response to Amazon rainforest fires]]></image:caption>
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      <image:caption><![CDATA[Everyone’s a critic: customers are harder to satisfy in the evening, according to feedback aggregation platform Feed It Back]]></image:caption>
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      <image:caption><![CDATA[National kitchen: Gaining recognition for your food doesn’t mean having to build a new pub on the other side of the country]]></image:caption>
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      <image:caption><![CDATA[Taste the colours: there are endless possibilities for pubs to work with street food]]></image:caption>
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      <image:caption><![CDATA[Pub grub: more than a quarter of out of home dinners, and one in 10 breakfasts, involved a pub visit in Q1 2019]]></image:caption>
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      <image:caption><![CDATA[Roasting the competition: according to Nisbets, a Sunday roast is number one for pub diners]]></image:caption>
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      <image:caption><![CDATA[Keep it simple: Bayou Bar founder Nick Willoughby argues that streamlined food and drink menus are key to posting profit]]></image:caption>
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      <image:caption><![CDATA[Food initiative: Greene King claims it will save thousands of carveries from going to waste with the new app]]></image:caption>
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      <image:caption><![CDATA[Alternative lifestyle: The Vegan Society claims activists' protests are giving vegans a bad name ]]></image:caption>
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      <image:caption><![CDATA[Time flies: there have been a multitude of influences on dining in pubs ]]></image:caption>
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      <image:caption><![CDATA[A star is born: pubs that have a Michelin star are seen as a stamp of approval by guests before eating there]]></image:caption>
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      <image:caption><![CDATA[Demonstrations: are vegan activists taking their protests too far?]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/02/11/Time-to-offer-some-vegan-dishes/</loc>
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      <image:caption><![CDATA[Vurger burger: some vegan options are not what they appear]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/01/23/Consumer-spend-in-2019/</loc>
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      <image:caption><![CDATA[Bums on seats: there will be fewer diners, but higher spend NPD research predicts]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/01/14/Can-cutting-meat-and-dairy-save-the-world/</loc>
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      <image:caption><![CDATA[Green planet: diets void of meat and dairy 'better for the planet' says new report]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/01/11/Why-are-more-people-eating-vegan-and-vegetarian-food/</loc>
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      <image:caption><![CDATA[Free-from: more consumers are looking for alternatives to meat]]></image:caption>
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      <image:caption><![CDATA[Spicing things up: turmeric's popularity will rise in 2019, according to EHL Ingredients]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2018/12/13/How-many-people-go-to-the-pub-on-Christmas-Day/</loc>
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      <image:caption><![CDATA[Festive spending: Worldpay says more customers are heading to the pub to eat on Christmas Day]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2018/12/03/What-will-the-big-food-trends-of-2019-be/</loc>
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      <image:caption><![CDATA[Delivery: more consumers will eat OOH, but at home]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2018/11/21/How-can-pubs-make-the-most-of-lesser-known-regional-delicacies/</loc>
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      <image:caption><![CDATA[Off the wall: there's plenty of profit to be made through food sales but you could be making even more with meals that are a little bit different]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2018/11/13/Pubs-grow-share-of-breakfast-visits-says-MCA-Insight/</loc>
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      <image:caption><![CDATA[Breakfast boost: pubs grow their share of breakfast visits, but lose out at lunchtime, says MCA Insight]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2018/11/13/Three-quarters-of-Brits-happy-to-eat-out-alone/</loc>
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      <image:caption><![CDATA[Table for one: diners in Bristol were found to eat out alone most frequently in research by Jurys Inn]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2018/11/08/Pubs-guilty-of-wasting-41p-per-meal-in-food-waste/</loc>
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      <image:caption><![CDATA[Be part of the solution: what are pubs doing in the fight to tackle food waste?]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2018/10/18/What-are-the-latest-trends-in-bagged-snacks/</loc>
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      <image:caption><![CDATA[Not just in the bag: snacking has moved on from classic crisps and nuts to include tasty insects and exotic flavours]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2018/10/04/What-is-the-most-popular-meat-for-a-Sunday-roast-in-Britain/</loc>
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      <image:caption><![CDATA[Diners' favourites: where does chicken fit in a list of the most popular Sunday roasts?]]></image:caption>
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