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      <image:caption><![CDATA[Fraudulent content: TripAdvisor has released a report that looks into fake reviews]]></image:caption>
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      <image:caption><![CDATA[On the up: the number of pubs in this year's Top 50 Restaurants has doubled from one to two]]></image:caption>
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      <image:caption><![CDATA[Looking forward: UKHospitality chief executive Kate Nicholls offers her opinion on the future]]></image:caption>
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      <image:caption><![CDATA[Bugs challenge: the Eagle hosts charity event where participants ate creepy crawlies]]></image:caption>
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      <image:caption><![CDATA[Hot treats: the new snacking range aims to pair food with craft beer]]></image:caption>
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      <image:caption><![CDATA[Lunch (and dinner) is served: the Crown Inn is giving away hundreds of meals to families struggling in summer (image: Mike Faherty, Geograph)]]></image:caption>
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      <image:caption><![CDATA[Roast off: do you have a winning roast dinner?]]></image:caption>
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      <image:caption><![CDATA[What's the beef?: it seems everyone is talking about the future of meat]]></image:caption>
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      <image:caption><![CDATA[Impact on pubs: cauliflowers are in short supply after this year's yield was impacted by heavy rain]]></image:caption>
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      <image:caption><![CDATA[Sweet dreams: sugar in food is a worry for diners]]></image:caption>
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      <image:caption><![CDATA[Eyes on the prize: pubs are expected to take more than a quarter of the £5.5bn growth forecast for the eating and drinking-out market]]></image:caption>
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      <image:caption><![CDATA[Small-screen star: pub owner and chef Tom Kerridge will present a TV series bidding to save the humble boozer]]></image:caption>
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      <image:caption><![CDATA[Celebration occasion: consumers spend the most when they are out on a date]]></image:caption>
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      <image:caption><![CDATA[Picture of health: children’s food in pubs has been ranked]]></image:caption>
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      <image:caption><![CDATA[Fail to plan: 10 tips to five-star hygiene]]></image:caption>
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      <image:caption><![CDATA[Moving up a gear: Deliveroo claims it can save pubs money on ingredients]]></image:caption>
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      <image:caption><![CDATA[Costly decision: displaying a false hygiene rating is illegal and could cost a business thousands]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/07/16/AA-Pub-Guide-2020-best-food-pubs/</loc>
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      <image:caption><![CDATA[Stairway to Devon: the Royal Seven Stars Hotel in Devon has made it into the guide]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/07/15/Ingredients-prices-in-May-2019/</loc>
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      <image:caption><![CDATA[Cost rises: a plethora of food categories have seen an increase in prices]]></image:caption>
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      <image:caption><![CDATA[Sweet like: chocolate was a very popular ingredient on MasterChef]]></image:caption>
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      <image:caption><![CDATA[Street life: set out your stall correctly and your business could be making money through food inspired by the streets]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/07/04/The-Longs-Arms-South-Wraxall-review-blackmail-demand/</loc>
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      <image:caption><![CDATA[Refund refused: the Longs Arms has not given the customer her money back]]></image:caption>
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      <image:caption><![CDATA[Looking ahead: the new ingredients labelling laws will come into force in 2021]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/06/25/Should-you-charge-diners-for-extra-gravy/</loc>
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      <image:caption><![CDATA[Saucy request: operators have their say on charging customers for additional gravy (image credit: Griffin24/gettyimages.co.uk)]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/06/25/Avoiding-listeria-incidents-in-pub-kitchens/</loc>
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      <image:caption><![CDATA[Safety warning: top tips on avoiding listeria in food at your premises (image: Getty images)]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/06/24/How-to-get-the-24-June-issue-of-The-Morning-Advertiser/</loc>
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      <image:caption><![CDATA[Time to relax? Cannabis is said to have many health benefits]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/06/21/The-Old-Coastguard-hotel-fire-Mousehole/</loc>
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      <image:caption><![CDATA[Investigation: the Old Coastguard in Mousehole is currently closed (image: Google Maps)]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/06/18/Kellogg-s-cereal-beer-set-to-launch-across-the-on-trade/</loc>
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      <image:caption><![CDATA[Cereal-iously?: Kellogg's beer, which is made from cereal, is to be rolled out across pubs and bars in the UK]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/06/18/Where-can-you-eat-pub-snacks-like-Scotch-eggs/</loc>
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      <image:caption><![CDATA[Who could say no? A survey claims punters dislike pub snacks]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/06/14/What-is-the-UK-s-favourite-food/</loc>
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      <image:caption><![CDATA[Unpopular dishes: Scotch eggs and pork pies were among foods not liked by Brits]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/06/11/12-of-the-top-100-UK-restaurants-are-pubs/</loc>
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      <image:caption><![CDATA[Taste of success: the Sportsman in Seasalter, Kent, won Gastropub of the Year at the 2019 Estrella Damm National Restaurant Awards]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/06/03/Tom-Kerridge-Manchester-restaurant-Stock-Exchange-Hotel/</loc>
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      <image:caption><![CDATA[Northern trip: Tom Kerridge to take his cooking up north]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/05/28/Kent-pub-brings-back-Britain-s-cheapest-Sunday-roast-after-huge-demand/</loc>
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      <image:caption><![CDATA[Roast demand: the Britannia has decided to bring back its £1 roast dinner despite the business losing money on the offer]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/05/24/SRA-starts-fight-to-reduce-food-waste/</loc>
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      <image:caption><![CDATA[Action plan: the Sustainable Restaurant Association wants to reduce food waste through its six-week programme]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/05/21/Mr-Fogg-s-launches-bottomless-gin-brunch/</loc>
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      <image:caption><![CDATA[Taste sensation: Mr Fogg’s has an Indian fusion menu to go with its gin brunch offer this summer ]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/05/20/Latest-food-trends-in-gastropubs/</loc>
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      <image:caption><![CDATA[Less formal approach: Sally Abé is the head chef at the Michelin-starred Harwood Arms]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/02/27/How-are-food-deliveries-affecting-pubs/</loc>
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      <image:caption><![CDATA[To deliver or not to deliver?: Is delivery an opportunity or a threat to pubs?]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/05/16/How-to-create-a-vegan-and-vegetarian-menu/</loc>
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      <image:caption><![CDATA[Operators’ viewpoints: (left to right) panellists Alice Bowyer, Nicola Arrow and Pete Hughes on vegan options]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/05/10/180k-fine-for-pub-with-mouse-droppings-found-in-kitchen/</loc>
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      <image:caption><![CDATA[Hefty fine: a judge ordered pubco Marston's to pay £180,000 for poor hygiene (image: Ewan Munro, Wikimedia Commons)]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/05/09/FSA-backs-full-ingredients-labelling/</loc>
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      <image:caption><![CDATA[Advice given: the FSA has recommended pre-packed food should have full ingredients labelling (image credit: PJjaruwan/gettyimages.co.uk)]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/05/08/Government-labels-food-waste-a-scandal/</loc>
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      <image:caption><![CDATA[Pledge for change: food surplus and waste champion Ben Elliot said food waste was “an environmental, moral and financial scandal”]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/05/08/Ingredients-inflation-easing-but-prices-still-rising/</loc>
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      <image:caption><![CDATA[Weather worries: storms and flooding hit the corn, wheat and barley category]]></image:caption>
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    <loc>https://www.morningadvertiser.co.uk/Article/2019/05/01/National-Trust-Sticklebarn-pub-adds-carbon-footprints-to-menu/</loc>
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      <image:caption><![CDATA[Low-carbon diet: a pub has calculated the carbon footprint of each of its meals (image: Jenny Jones)]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/04/30/Diner-chokes-to-death-on-pub-lunch/</loc>
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      <image:caption><![CDATA[Tragic event: a customer died after choking while dining at the Barley Mow in Friskney, Lincolnshire (image credit: Alex McGregor)]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/04/29/Pubco-launches-vegan-burger-amid-EU-crackdown-on-food-labels/</loc>
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      <image:caption><![CDATA[Just the veganning: could pubs and restaurants be soon forced to call their vegan products politically correct names?]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/04/26/Brewhouse-and-Kitchen-launches-new-menu/</loc>
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      <image:caption><![CDATA[Clucking good: Brewhouse & Kitchen has unveiled a new menu that includes a popular chicken dish]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/04/25/How-high-are-fines-for-food-safety-and-hygiene-offences/</loc>
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      <image:caption><![CDATA[Harsher penalties: According to NFU Mutual there are more than 10,000 outlets with a food hygiene rating of one or zero]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/04/24/Stop-food-waste-pubs/</loc>
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      <image:caption><![CDATA[Be eco-friendly: pubcos share their waste reduction policies on Stop Food Waste Day (24 April)]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/04/24/How-sustainable-is-fish-and-what-types-of-fish-should-I-use/</loc>
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      <image:caption><![CDATA[Blue or green?: How operators are thinking about the environment when it comes to fish dishes]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/04/17/Warrington-pub-claims-to-be-selling-the-cheapest-Sunday-lunch-in-England/</loc>
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      <image:caption><![CDATA[Quids in: a pub is serving a Sunday roast for less than the price of a packet of pork scratchings]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/04/16/Southampton-pub-shuts-its-doors-due-to-rat-infested-kitchen/</loc>
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      <image:caption><![CDATA[Pest issue: environmental health officers found rat droppings behind the ice machine in the food storage area]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/04/16/Kent-pub-makes-1-roast-dinner-trial-permanent/</loc>
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      <image:caption><![CDATA[Roast success: the Britannia has made a decision to continue serving roast dinners for just £1]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/04/15/Bacon-prices-on-the-rise/</loc>
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      <image:caption><![CDATA[Cure from UK? A swine flu crisis in Africa has hit the Chinese bacon market]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/04/15/Is-social-media-creating-unrealistic-expectations-around-food/</loc>
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      <image:caption><![CDATA[Social impact: guest editor Heath Ball believes social media has made the whole experience of eating out a soulless, faceless transaction]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/04/10/What-happened-to-food-prices-in-March-2019/</loc>
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      <image:caption><![CDATA[Big scale problem: weather difficulties in the North Sea have been a factor in rising fish prices]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/04/05/How-much-is-a-Toby-Carvery-roast/</loc>
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      <image:caption><![CDATA[Roast boast: the dinner offer was only available until 10pm on Wednesday 3 April (roast not pictured)]]></image:caption>
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  <url>
    <loc>https://www.morningadvertiser.co.uk/Article/2019/03/21/Celebrity-chef-James-Martin-claims-Yorkshire-pub-serves-UK-s-best-scampi/</loc>
    <lastmod>2024-11-01T19:46:43.436Z</lastmod>
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      <image:caption><![CDATA[Low price: the roast dinner (not pictured) at the Britannia is more than a fiver cheaper than the cost of the average roast]]></image:caption>
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      <image:caption><![CDATA[Right to reply: the Plume of Feathers has hit back at one-star reviews on TripAdvisor (image credit: Google Maps)]]></image:caption>
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      <image:caption><![CDATA[Burden of cancellations: one cocktail lounge experienced a harsh loss of almost £2,700 on Valentine's Day]]></image:caption>
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      <image:caption><![CDATA[Celebrate good times: (l-r) Sophia Idjer from Quandoo, Punch Bowl Inn owner Richard Rose and Celebrity MasterChef winner Angellica Bell]]></image:caption>
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      <image:caption><![CDATA[Just one: the percentage of the population actually consuming a vegan diet]]></image:caption>
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      <image:caption><![CDATA[Cod piece: the fish category had previously seen high levels of inflation (image credit: iuliia_n/gettyimages.co.uk)]]></image:caption>
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      <image:caption><![CDATA[Taste of success: (l-r) Alex Lund from Schweppes, the Boat Inn chef-patron Liam Dillon and Celebrity MasterChef winner Angellica Bell]]></image:caption>
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      <image:caption><![CDATA[Un-fer-lievable: a man has been banned from a pub after complaints about the stench of his ferrets (image: SWNS)]]></image:caption>
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      <image:caption><![CDATA[Calorie cap: the Government may order pubs and restaurants to stop selling high-calorie meals in a drive to cut obesity]]></image:caption>
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      <image:caption><![CDATA[Pub statement: the licensees of the Dorset have apologised for any upset caused by the poster (image credit: Google Streetview)]]></image:caption>
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      <image:caption><![CDATA[Heartwarming tale: Blacksmith Arms chef James Priest, parish councillor Anne Clark and pub licensee Tony Buckley saved the diner's life (image: The Press, York)]]></image:caption>
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