Anaerobic Digestion

The equivalent of 1.3bn meals are thrown away by the sector each year

Pub chefs must do more to tackle food waste: SRA

By Nicholas Robinson

Tackling food waste must be given more focus by pub chefs to help save their businesses money and benefit the environment, a spokesman from the Sustainable Restaurant Association (SRA) has urged.

Adnams: Discussed operation of it's new distillery

Spirits Summit: Adnams warns of waste issue

By James Evison

An approach to wastage and energy use is a key factor in the production of spirits for breweries looking to diversify into the sector, the head of distilling at Adnams said.

Food waste costs the hospitality sector in excess of £2.5bn

Food waste costs industry £2.5bn

By John Harrington

The UK’s hospitality and food service sector is facing an annual bill in excess of £2.5bn for food waste, according to a new report from WRAP.

Whitbread: going green

Whitbread rolls out recycling scheme

By Jo Bruce

Whitbread it is to roll out an innovative food waste recycling scheme to more than 300 of its hotels and restaurants this year. The company is...