Angus Cattle

Parson's Green pub re-opens with new menu after major makeover

16-Mar-2015 By Daniel Woolfson

West London pub the Duke on the Green has re-opened with a new menu after a period of refurbishment.

The Gunton Arms in Thorpe Market wins Pub of the Year in 2013 Michelin Eating Out In Pubs Guide

01-Nov-2012 By Gurjit Degun

The Gunton Arms in Thorpe Market, Norfolk, has been crowned Pub of the Year in the 2013 edition of the Michelin Eating Out In Pubs Guide.

FSA consults on food origin labelling

21-Sep-2007

The Food Standards Agency has launched a consultation on food origin labelling which aims to tighten up the rules.While the FSA is mainly targeting...

Publican Live: what's cooking?

13-Mar-2007

The 3663 Live Food Experience at Publican Live will be a new and improved version of the pub food theatre popular in previous years at the Pub and...

Steak with source?

12-Feb-2007

The Meat and Livestock Commission (MLC) has called for pubs to properly identify the origins of the meat they serve.Following the announcement of...

Focus on Meat: Products

06-Oct-2006

3G Food Service Sous Vide premium dishes3G Food Service has added to the meat main courses in its "Sous Vide" range Moroccan lamb shanks with apricot...

Tips from the top for the best sandwich in town

22-Mar-2001

Tips for top sandwiches from Nellie Nichols, creative director of Hazlewood Foods and the original driving force behind some of Pret a Manger's wild...