19-Feb-2010 By Robyn Lewis
Bramley apples are the core ingredient of a new apple ale — a joint collaboration between two Kent-based companies. Fourayes Farm and Nelson...
19-Feb-2010 By Sonya Hook
Merrydown cider has been revamped to give emphasis to its premium ingredients on a new front label.
16-Nov-2009 By Sonya Hook
Aspall will be providing some warming festive cheer for selected top-end on-trade outlets this Christmas. The cider producer is bringing back its...
28-Sep-2009 By Ewan Turney
Aspall Cyder has developed a pie in conjunction with Fuller's Ale & Pie pubs as part of its focus on food and cider matching. The Chicken, Apple...
17-Aug-2009 By Ewan Turney
Irish cider Magners has launched a search to find an official taste tester with a salary of £50,000. The search for the honorary position is...
Seasonal food focus: Peggy's summer specials
19-Jun-2009
They keep saying we're in for a lovely summer, but I have to say that my wisteria is looking a bit waterlogged at the moment.I'm looking for a few...
Aspall rolls out mulled cider
30-Oct-2008
Cider company Aspall has launched a mulled cider product in time for winter.It follows a successful on-trade trial last year in around 30 London...
In season: Legends of the fall
09-Oct-2008
John Martin, product marketing manager, Prime Meats: October is that time of year when many people are looking for rich warming winter stews, pies...
The "P" word: value of a premium offer
01-Oct-2008
Lawrence Mallinson, managing director of soft drinks producer James White offers a powerful argument in favour of making your drinks range more...
Food matching: The de-cyder
18-Sep-2008
There's something I've been meaning to get off my chest for some time - the word 'fare' does not have a 'y' in it. Any menu which tries to tempt me...
East Anglia: All in it together
21-Aug-2008
Suffolk is a very rural, close-to-the-land sort of place which has heavily influenced the way we at Aspall have chosen to continue to run our...
31-Jul-2008 By Jessica Harvey
C&C Group, the maker of Magners Irish Cider, plans to expand its apple orchards across Ireland over the next few years. Speaking exclusively to...
Batham & Son toasts first XI
17-Apr-2008
Snifter is pleased to report that at a time of closures and administrations all is not doom and gloom for one brewery. Swimming against the tide is...
24-Jan-2008
Britvic Soft Drinks is introducing a new exotic flavour to its J2O range - Apple & Blueberry. The new flavour will be available in the on-trade...
11-Dec-2007
Suffolk cider Aspall has launched a mulled cider in the on-trade for the cold winter months. The mulled cider, made from Aspall Draught Suffolk...
27-Nov-2007
The Star Inn, Harome
S&N in cider production joint venture
20-Nov-2007
Scottish & Newcastle (S&N) has revealed more details of its cider-making joint venture, designed to help cope with booming demand.The joint...
Dessert Focus: Keep customers sweet
17-Oct-2007
Longer trading hours and a more diverse range of customers mean pubs are having to keep their offer flexible - and desserts are no exception.With a...
Hallowe'en Focus: Autumn essentials
16-Oct-2007
. Brothers Toffee Apple Cider Brothers Cider is launching a limited-edition Toffee Apple Cider as a bewitching beverage for Hallowe'en and to help...
Seasonal menu autumn: Kick start your autumn menu
22-Aug-2007
CHIPS MAY go with everything, but as chefs and consumers start to get back in touch with the rhythms of the seasons, the joys of eating the right...
Seasonal menu autumn: Keep choices fresh
21-Aug-2007
AS THE sunshine fades and the nights draw in, pubs need to offer new menus to reflect the season and provide food that's comforting. "Pubs and...
Ideas to inspire
12-Jul-2007
Whether it's cocktails, shots or long drinks with mixers, the beauty and appeal of spirits is their flexibilityTraining to help pubs make spirits...
25-Apr-2007 By Lucy Britner and Jo Bruce
Owners of a Suffolk restaurant claim to be the first in the country to publish food miles on their menu. Peter and Anna Banks from Sutherland House...
01-Feb-2007
Tournedos of turkey Devonshire style with dry cured bacon and black pudding, served with mini fondant potatoes and pea puree INGREDIENTS Serves 44...
26-Oct-2006
Snifter was in the pub on Sunday, enjoying a roast and reading the Sunday papers. He had thumbed through most of the big ones and was winding-up with...
Beer and food matching: Apple pie
19-Jan-2006
This month...What would you serve with apple pie?Forget the detox and the diet, what you need at this time of year is a hearty pudding to keep the...
The Surgery - A Simple recipe for a delicious apple pudding
01-Aug-2005 By Mark Taylor
The Surgery's tips on apple recipes
Desserts
07-Apr-2005
Ice cream Serving idea: l Maple and walnut ice cream in a brandy snapbasket the Walpole Arms, Itteringham, Norfolk Why it's a winner: Brent...
Gastro-pub fare on track with GNER
09-Dec-2004
Two of the country's top gastro pubs are getting a burst of publicity across the length of the UK since their menus began appearing in the dining...
01-Sep-2004
In July, Appletiser and PubChef launched a nationwide search for the best recipe to have while drinking Appletiser - 100% sparkling apple juice....
01-Aug-2004 By Mark Taylor
At the Apple Tree in south Shropshire, a French-style plat du jour set menu is the order of the day. Mark Taylor reports. In a sleepy corner of south...
01-Feb-2004
The Greyhound in Stockbridge, Hampshire, recently became one of two new pubs to gain a coveted Michelin star. This dish is among several excellent...
Cider is the apple of
05-Jun-2003
Wills' eye Cider makers were full of glee over the news that Prince William isn't a lager lad, but a cider drinker. The question on everyone lips is...
Dessert recipes
29-Aug-2001
Eating out allows customers to over-indulge themselves a little - so why not give them, and your takings, a helping hand by offering a tempting range...
