Apple

Tournedos of turkey Devonshire style with dry cured bacon and black pudding, served with mini fondant potatoes and pea puree

WINNING RECIPE - Poultry

Tournedos of turkey Devonshire style with dry cured bacon and black pudding, served with mini fondant potatoes and pea puree INGREDIENTS Serves 44...

Snifter

The Mirror of MA's stories

Snifter was in the pub on Sunday, enjoying a roast and reading the Sunday papers. He had thumbed through most of the big ones and was winding-up with...

Desserts

Desserts

Ice cream Serving idea: l Maple and walnut ice cream in a brandy snapbasket ­ the Walpole Arms, Itteringham, Norfolk Why it's a winner: Brent...

Autumn lamb pasty

Autumn lamb pasty

Inspired by the Cornish pasty, this lamb, fruity combination makes an excellent snack or lunch.Preparation time: 20 minsCooking time: one hour...

Core menu

Great Pub Chefs - Core menu

By Mark Taylor

At the Apple Tree in south Shropshire, a French-style plat du jour set menu is the order of the day. Mark Taylor reports. In a sleepy corner of south...