Ayesha Kalaji

Welcome all: Ayesha Kalaji encourages diversity of food at pubs (credit: Vicki Steward)


OPINION: Don't restrict pub food to just the classics

By Ayesha Kalaji, chef-patron, Queen of Cups, Glastonbury

The first pubs were a place to provide food, drink and rest to weary travellers, conceived around 43AD, with the Romans bringing the concept with them to Britannia.