Bacon

Clifford's two Michelin star restaurant Midsummer House was named second best fine-dining restaurant in the world

Michelin-starred chef Daniel Clifford buys Essex pub

By Daniel Woolfson

Clifford, who is chef patron of acclaimed Cambridge eatery Midsummer House, bought the freehold of the Flitch of Bacon, in Little Dunmow, for £300k with an eye to re-opening it in under five months after a £500k refurbishment.

Tom Langdon: Pork Pie Off champion at the Princess Victoria

The Garrison wins Pork Pie Off

By Lesley Foottit

The Garrison in Bermondsey, London, was crowned double champion at last night’s Pork Pie Off.

Harvester: breakfast trials

M&B to expand Harvester breakfast trial

By The PMA Team

M&B, the managed pub and casual dining operator, is to expand a breakfast trial at its Harvester brand, which has around 176 sites.

Crown in Woodbride features a boat suspended from the ceiling

Fifth site for hotel group

By Jo Bruce

Independent hotel operator Thorpeness and Aldeburgh Hotels have opened a fifth site. The Suffolk company has opened 300-year-old freehold the Crown...

Anchor & Hope

Anchor & Hope

Taking the top spot for the third year is the Anchor & Hope, which has become the epitome in many eyes of what pub food should be all about....

Anchor & Hope

Anchor & Hope

Taking the top spot for the third year is the Anchor & Hope, which has become the epitome in many eyes of what pub food should be all about....

Kinsale cod

Kinsale cod

Preparation...five minutesCooking...30 minutesServes...fourFor the butter:100g unsalted buttersalt and freshly ground black peppersqueeze of lemon...