Keeping garnishes clean and ensuring bar staff keep their hands just as clean are two ways to prevent bacterial growth on the fruit that goes in drinks, according to experts.
Dirty lines cause taints, fobbing and 'slimy floaters'.It should be obvious, but unless beer lines are kept clean beer can taste awful. The biofilm -...
The proverbial "bad pint" could be a thing of the past thanks to Scottish scientists who have secured a £30,000 grant as part of a major EU research...
Could you run this Warrington pub? The Hawthorne is a thriving community sports pub in Warrington, showing live sport each day, along with live music every...
