Bar

Sober spaces: there is a growing market for venues offering a late night drinks in a zero-alcohol environment

Are sober bars growing in popularity?

By Emily Hawkins

Although many licensed venues have upped their game and stock more zero- and low-alcohol drinks, some customers want an alcohol-free environment too.

Paint it Black & Grey: The Morpeth pub used to bring in £500 a week but is enjoying a new lease of life under new management

My Pub: The Black & Grey, Morpeth

By Stuart Stone

Licensee Anna Redpath hoped to add more than just a heavy splash of colour to Morpeth’s once tired Black & Grey pub. Noted for its vibrant floral displays, Redpath talks about transforming the old coach house by one tipsy tea and up-cycled piano at...

Distressing drop: only one in three publicans is now a woman (Image: monkeybusinessimages/thinkstock.co.uk)

Number of women publicans at five-year low

By Georgina Townshend

The number of women licence holders has fallen by almost 44% in the past five years, according to new analysis by specialist hospitality recruiter The Change Group.

Glendola Leisure purchases Handmade Pubs

Glendola Leisure purchases Handmade Pubs

By Georgina Townshend

Glendola Leisure has said it is "delighted to announce" its purchase of Handmade Pubs, and is "proud" to add its two London pubs, the Fox in Shoreditch and the Lansdowne, Primrose Hill, to its portfolio of businesses.

Rising costs: foodservice inflation hit its highest rate in three years in June 2017

How pubs can survive rising food prices

By Nikkie Sutton

Reducing the number of dishes on the menu, tapping into technology and keeping staff at the forefront of the business are some of the ways operators can combat rising food prices, according to data experts.

Happy as is: Pugs Pubs has put plans for rapid expansion on the backburner

Pug Pubs puts expansion plans on hold

By Michelle Perrett

Pug Pubs, the three-strong pub chain, has put plans for rapid expansion on the backburner to focus on its current operation.

Victory: Bloc South was awarded a 5am licence

Licensing victory for new London gay bar

By Daniel Woolfson

A new high-profile gay bar in London’s Vauxhall has been granted a 5am licence after lawyers scored a rare victory with the local council’s licensing authority.

My pub: The Hare, Milton-under-Wychwood, Oxfordshire

My pub: The Hare, Milton-under-Wychwood, Oxfordshire

By Phil Mellows

Sue Gray (now Hawkins) shot to pub industry fame – and fortune - with her second pub, Bar Humbug. She continues to rescue failing pubs and develop them into thriving businesses. Here, she talks about her latest, the Hare at Milton-Under-Wychwood in the...

Big pubco: the Waldegrave Arms in East Harptree, Somerset, is one of 850 Admiral Taverns-owned pubs

Admiral Taverns targets new publicans

By Helen Gilbert

Admiral Taverns is holding a series of open days in a bit to attract new and existing licensees interested in running a pub.

New Inn, Sandwich, Kent, is one of 20 Thorley Taverns sites

Designated Driver

Inside Thorley Taverns

By Liam Coleman

Christmas may be a time for groups of revellers to let their hair down and party like there’s no tomorrow, but it also a time for licensees and pub operators to face up to their responsibilities and reward the designated drivers in those parties with...

Star Pubs & Bars announces award-winning licensees

Awards

Star Pubs & Bars announces award-winning licensees

By Nikkie Sutton

The winners of Star Pubs & Bars Star Awards were unveiled last night (17 November) at a glittering awards ceremony, hosted by footballing icon Chris Kamara in Liverpool.

Rise to the top: how Whitby rose up the ranks

In association with Diageo

The diffident bar champion

By Nicholas Robinson

He may have experienced a meteoric rise up the ranks at the New World Trading Company, and he may be in great demand as a cocktail expert, including an appearance on TV, but Nick Whitby is still truly a modest bloke, with his feet firmly on the bar-room...

Bar & Pub Show 2016

Bar & Pub Show 2016

Bar & Pub Show 2016 in pictures

By Sara Hussein

After the first Bar & Pub Show was showcased last week (Monday 3 October- Wednesday 5 October), The Morning Advertiser looks over some highlights of the event.

72 hours of heaven: The Morning Advertiser's events will be in London for 72 hours

Events

72 hours in London with The Morning Advertiser

By Helen Gilbert

If you’re thinking about turning your country pub into an elite restaurant destination, are keen to adopt the latest trends or are simply looking for ways to generate extra income, then read on.

Queens Head in Chelsea, London shut

Closure

Another iconic London gay pub closes

By Nikkie Sutton

An iconic Chelsea pub has become the latest fatality in a long line of the city’s gay venues to have shut down.

Proper cocktails: Diageo's Timpson explains why spirits need serving correctly

In association with Diageo

There’s no excuse for a bad cocktail

By Nicholas Robinson

Cocktail making is a skilled profession, anyone who says otherwise is a fool. It is theatre, art and a craft that can be taught. Poorly-trained staff are an embarrassment and detrimental to business, but that needn’t be the case