Too many venues still look to wine when matching dishes with drinks, but with interest in craft beer at an all-time high, there is a real opportunity for pubs to drive revenue by improving their beer selection.
Almost half (45%) of consumers prefer to drink lager than any other beer type, with the same amount choosing to drink beer in a pub or bar, new data has shown.
London-based pub group Pub Love and its Burger Craft pop-up brand have launched a new beer and burger pairing menu that focuses on twinning burgers with beer styles rather than brands.
Six British beer brewers have taken gold, silver or bronze across several coveted categories at the World Beer Cup held in Philadelphia, US, over the weekend.
With sales of beer in growth and with record numbers of brewers across the UK, there’s never been a better time to promote beer and food matches in pubs says Neil Gannon head of marketing of There’s A Beer For That campaign.
Everything on the menu should reflect what is in season and what a chef wants to cook right now, just as craft beers reflect what a craft brewer wants to brew right now.
Have you heard the good news? One of the best kept secrets in brewing – The Rev. James – is getting ready to spread the word far and wide with a new look and two exciting new variants.
A new £10m marketing drive by the pan-industry Let There Be Beer campaign kicks-off this weekend with a renewed focus on the quality, diversity and versatility of beer.
When Roger Protz visited Belgium he discovered that it’s not only the First World War that joins our two nations but also our love of pale ale — so he created a brew to reflect our special bond.
Camra is urging licensees to make sure they have a mild on tap as part of its annual celebrations in May. The consumer group is getting preparations...
Oakham Brewery's Attila has been crowned the Supreme Winter Champion Beer of Britain by the Campaign for Real Ale (Camra) at the National Winter Ales...
THE SURVEY of the trade carried out for the 2007 Publican Food Report found that less than a quarter of pubs recommend beers to match dishes on their...
Gammon is a staple of the pub carvery as well as a menu classic in its own right - but when it comes to a beer to go with it, is it a matter of "all...
SIBA, the Society of Independent Brewers, staged its annual conference at Southport last week, on a wave of optimism for the future of real ale. With...
Brewers large and small used the star-studded show to get the message across that beer and food make a perfect match. Even the centre's wine theatre,...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
