Beer and food pairing is a simple principle of matching flavour intensities, according to There's A Beer For That beer writer and sommelier Laurence Creamer.
More than 100,000 fewer barrels of beer were sold in pubs in the final months of 2016 compared to the year before, while off-trade beer sales continued to rise, according to figures from the British Beer & Pub Association (BBPA).
Small and medium-sized breweries have called on the Government to review the small breweries’ relief (SBR) scheme to ensure a “vibrant and sustainable” future for the brewing industry.
More than half of pub staff are female, and there are 1,380 more breweries than there were in 2010, according to latest figures published by the British Beer & Pub Association (BBPA).
Operating costs for tenanted and leased pubs are highest in town and country food-led pubs, according to the British Beer & Pub Association’s (BBPA) latest Running a Pub benchmarking survey.
A British exit from the European Union could further exacerbate the shortage of skilled chefs faced by the country’s hospitality industry, a leading recruiter has warned.
The There’s A Beer For That campaign has received a combined £5m investment from Heineken, Molson Coors, AB InBev, SABMiller and Carlsberg as it aims to drive sustainable growth in the UK beer market.
Pub chef finalists in the British Beer & Pub Association (BBPA) and All-Party Parliamentary Beer Group’s Parliamentary Pub Chef awards faced off in a tense cook-off.
Members of Parliament are preparing to nominate the UK’s best pub chefs for the recently launched British Beer & Pub Association and All Party Parliamentary Beer Group’s Parliamentary Pub Chef and Young Pub Chef of the Year awards.
