British Cuisine

Big audience: a staple dish such as a pie or a seafood option can appeal to a wider audience

Pub food favourites

By Nikkie Sutton

Tastes in food may be constantly changing, but when it comes to pub grub, the classics and old favourites remain constantly in contention, jockeying for positions on the menu

Indulgence: Brits want to let loose this Christmas

Gluten-free and vegetarian off the Christmas menu

By Nicholas Robinson

Free-from foods have fallen to the bottom of Brits’ Christmas party food wish lists, while traditional turkey and British cuisine top the charts, new research has claimed.