Burger

Cow pat: 58% of new burger additions to spring/summer 2017 menus are made with beef

In association with Farm Frites

Burgers: what's the future of the beefy beast?

By Michelle Perrett

They’ve been a staple of the British high street for many years now, but burgers, which are constantly being modified and reinvented, are still growing in popularity in an ever-widening variety of outlets. 

Feisty feedback: The Burger Bros site has responded to critics on TripAdvisor (pic credit: John Baker)

Burger bar's tirade at internet reviewers

By Nikkie Sutton

A Kent bar has hit back at TripAdvisor reviews calling one user a “fantasist”, another “opinionated, rude and ignorant” and one other user “insane”.

burgers and hot dogs feature 2015

Menu focus

Want to be top dog?

By Noli Dinkovski

Noli Dinkovski looks at ideas for still on-trend burgers and hotdogs

East Anglia

East Anglia

White Horse Bedford, Bedfordshire Nigel and Sue Anstead show that good training pays dividends. Last year, they increased wine sales by over 40% at...