Butcher

Tom Kerridge to open third Greene King pub

28-Sep-2017 By Nicholas Robinson

Celebrity Michelin-starred pub chef Tom Kerridge is set to open his third gastropub, Greene King Marlow pub the Butcher’s Tap, in a bid to “bring the high street alive again”.

In association with Makro

Freshen-up profits with produce

10-Oct-2016 By Nicholas Robinson

When Jonathan Thomson and Richard Phillips took the reins at former Punch pub the Chequers, they knew a food offer would be vital for business to grow

Enterprise Inns

Enterprise tenants offered website service

28-Aug-2015 By Oli Gross

New licensees at Enterprise pubs can benefit from individually tailored websites as part of a new support package from the pubco.

Pub food: business boosters

15-Jun-2011 By PubChef

Ideas for driving food and drink sales including a meet the butcher event and seasonal business lunches.

Local meat sourcing: The Thatchers Arms butchers a lamb

17-Mar-2010

They say 'fortune favours the brave'. Butchery is not for the faint-hearted, but there are savings to be made for those willing to dismember their...

Booker to launch 'Meet the butcher' week in March

24-Feb-2010 By Lesley Foottit

Food and drink wholesaler Booker is planning a "Meet the Butcher" week from 3 to 10 March where licensees can learn about quality fresh meat. There...

Chris Maclean: I am an Innkeeper. And proud of it...

09-Feb-2009 By Chris Maclean

I had lunch today at the Butcher's Hall. I was a guest of our butcher in town to the monthly Worshipful Company lunch.Yet l feel disgusted and...

Pern's stake in local butcher's helps in field-to-fork pub f

03-Feb-2005

Chefs at Michelin-starred pub the Star Inn in Harome, North Yorkshire, will have the chance to learn new skills by training at the local butcher's...

From B&Q to major makeover

02-Dec-2004

Former DIY superstore managers Pedro Aparicio and Clare Paul have worked wonders on what was once a rundown village pub destined for closure. Mark...