Chew Magna

Top chef: Josh Eggleton says food will continue to be crucial to pubs

Estrella Damm Top 50 Gastropubs

Inside Michelin-starred the Pony & Trap

By Nicholas Robinson

The great British pub has had to continually evolve over the years in order to survive and nowhere is there a more apparent example of that than at the Pony & Trap, a West Country icon of a Michelin-starred gastropub .

Kerridge's second site opened earlier this month


2014 in review: Leading pub chefs take on additional sites

By Noli Dinkovski

A sure sign of a successful pub operator is the ability to branch out into new ventures. In the second PubFood review of 2014, welook at those existing pub chefs who have been busy empire-building over the past 12 months.