Cleanliness

Bierpro launched to help pubs save time, money and beer

10-Nov-2017 By Stuart Stone

A new brand launch this week included the reveal of a range of gadgets that can help pub owners increase keg yield and profits, as well as simplifying beer hygiene.

Tips for best practice in hygiene equipment storage

19-Sep-2017 By Nikkie Sutton

Hygiene equipment management can impact a pub’s reputation and bottom line, but there are practices operators can put in place to keep it safe, according to compliance company Klipspringer.

In association with Booker

Keeping it clean and easy

29-Nov-2016 By Nicholas Robinson

Pubs are under ever-increasing scrutiny – whether it is how good at sourcing from the local area a venue is or how many stars it has been given by the Food Standards Agency’s Scores on the Doors scheme, it can be tough

How to... keep cellar to front of house spotless

21-Sep-2009

This feature is the pub trade's own How Clean is Your House? We may not have Kim and Aggie, the dirt-busting celebrity presenters of that TV show,...

National Scores on the Doors scheme approved

11-Dec-2008 By Ewan Turney

A six-tier national Scores on the Doors hygiene rating scheme has been approved by the Food Standards Agency Board but trade slams it as 'ridiculous'.

Glasswasher saves on energy costs

06-Aug-2008

Typically, one of the biggest costs of providing clean glasses in a pub is the high temperature required to give a hygienic and clean wash....

Hamish Champ: Relaxed licensing hours? Wot relaxed licensing hours? (Part 307)

03-Mar-2008 By Hamish Champ

I know I've covered this subject before, but I'm sorry, I remain bemused by certain aspects of the 'new' licensing laws.There I was last night,...

Coulson: Time for the trade to clean up its act

31-Jan-2008 By Peter Coulson

MA legal editor says the trade needs to tighten up its food hygiene standards and knowledge

Top tables

01-Nov-2007

Pub owners give tips on customer service. What should you do when a staff member accidentally knocks a glass of wine over a customer?Tom Kerridge...

Refurbishment & interiors: the big clean-up

19-Mar-2007

The smoking ban that comes to England in the summer, and to Wales and Northern Ireland within the next couple of months, is a great opportunity to...

Health and safety: Call the pros

09-Nov-2005

Professional Cleaning and You is a new initiative from Johnson Diversey aimed at helping you to keep your pub clean - and to stay inside the...

Leicester clean-up stops drunks mid-flow

13-Jan-2005

Drunks caught urinating in the street in Leicester were handed a mop and bucket and told to clean up their mess. Police have warned that patrols...

Hygiene is high on list' for diners

01-Apr-2004

A new report claims that 64% of people will not return to eat in a pub if they believe it is unhygienic. The Mori survey, which was carried out in...

Cellar to glass

30-Jan-2004

It has become as clear as a perfect pint that the traditional publican's craft of cellar management now requires a much broader set of skills and...

Clean up with a perfect pint

10-Jul-2003

There's no escaping the fact that cleanliness is next to­ the perfect pint. This should be the maxim of all licensees and cellar staff. When it...

InfoPage: JohnsonDiversey - start your glasswashing with a quality finish!

16-Oct-2002

Info Pages are brought to you by thePublican.com in conjunction with one of our sponsors.Glasswashing: Start with a quality finish!The visual appeal...