Clotted Cream

Vintage approach: tea room uses period crockery

Perc up your profits

By Lesley Foottit

PubChef looks at how a tea and cake offer can help drive afternoon sales at your business and what's new.

Wish you were here

Wish you were here

David and Tricia Smith wanted to create 'the sort of place we'd look for if we were on holiday. And, following a £200,000 refurb, the Bickley Mill...

Quick Bite

Food file - Quick Bite

Woodward Foodservie has launched a new range of desserts including Chocolate & Blueberry Cheesequake and Cream Tea Cheesecake.

Cream of the crop

Field to fork - Cream of the crop

By Richard Fox

Richard Fox continues PubChef's focus on how pubs are using the produce of local suppliers with a visit to an asparagus and a clotted cream producer....