Cocktails

Enter now: the awards are now open for entries

Top 50 Cocktail Bars

Top 50 Cocktail Bars awards open for entry

By Top 50 Cocktail Bars

Have you got the best bar team in the country, pride yourself on your sustainable credentials or perhaps you’re new to the bar scene and want to make your mark?

Expectations upgrade: Nightcap has reported a sales boost as it prepares to open new sites

Nightcap reports 68% sales increase versus pre-Covid

By Gary Lloyd

Nightcap, the parent company of cocktail bar groups London Cocktail Club and Tonight Josephine, has reported a 68% increase in net sales for a 13-week period versus the same, pre-Covid, equivalent in 2019.

In good spirits: stronger drinks are leading the line this week for the new products list

New products round-up

Spirits dominate latest new launches

By Gary Lloyd

Whether it's the fiscal boon awarded to the spirits sector through this week's Autumn Budget statement from Chancellor Rishi Sunak or just a buzz for Halloween, spirits are the top hitters for new products this week.

Unbeatable atmosphere: Dianne Irving of Drouth Ltd (centre) says pubs have the edge by being a centre for social contact

Opinion

Socialisation on a grand scale

By Dianne Irving, managing director, Drouth Ltd

Last week, I attended the MA Leaders Club event in Leeds. This event, formerly known as the MA 500, can only be described as first rate.

Awards ceremony: GBPA 2021 was streamed at the live party at Greenwood, Victoria, London

GBPA 2021

Having a blast on social media

By Gary Lloyd

The Morning Advertiser looks at the social media activity of those involved in the Great British Pub Awards (GBPA) after the event and category winners were announced.

Plenty of options for your pub: some of the latest releases

New products round-up

The latest new products to hit the market

By Gary Lloyd

This week’s new products focuses on a variety of spirits, including gins from Boë and Foghouse, plus tea, coffee, beer and ginger ale variants.

A premium offer: Steve Latto of the Criterion gives advice on making your drinks offer the best it can be

Quality time at the bar

By Gary Lloyd

Whether it is a bit more disposable cash or a lust to try the best products available, pub customers are going for quality when it comes to enjoying a drink since the on-trade reopened in earnest.

How important are cocktails to pubs?

Spirits Week – in association with Diageo

Cocktails 'vital part' of on-trade sales mix

By The Morning Advertiser

On day two of Spirits Week, brought to you by Diageo, CGA’s Tom Quinn serves up some key stats about the spirit and cocktail categories and runs through the recipe for spirits success.

How can pubs sell more cocktails?

Spirits Week - In association with Diageo

Cocktail-led outings 'much, much more of a reward'

By The Morning Advertiser

To introduce Spirits Week, brought to you by Diageo, drinks expert Douglas Blyde distils some of the key trends and new consumer behaviours shaking up the spirit and cocktail categories.

How to increase the bottom line through cocktails and draught cocktail technology

Sponsored by Diageo

How to install draught cocktails

By The Morning Advertiser

The growth of draught cocktail technology means pubs with little time or bar space to make cocktails can now easily tap into this profitable category.

Should I serve cocktails when reopening after lockdown?

Post-lockdown profits hidden in cocktails

By Nicholas Robinson

It was the rising star of the on-trade outside of specialist bars, yet cocktails in pubs understandably took a bashing during and after the first coronavirus lockdown. But forget the category at your peril, because the money generated by cocktails prior...

Proactive step: 'the CVA proposed by the group’s Revolution Bars Limited subsidiary entity, if agreed by landlords, is another proactive step to lower outgoings to help safeguard the future of the group' according to CEO Rob Pitcher

Revolution Bars Limited CVA launched

By Stuart Stone

Nationwide bar operator Revolution Bars Group has launched a company voluntary arrangement (CVA) of subsidiary Revolution Bars Limited in a bid to improve the wider group’s long-term financial position.

More pours: which new products have launched in the past week?

NEW PRODUCT ROUND-UP

Bacardi and Dead Man’s Fingers grow rum range

By Stuart Stone

Both Bacardi and Dead Man’s Fingers have added new variants ahead of National Rum Day on 16 August, while Everards and Robinsons have launched limited edition beers.

Colourless cocktails: gender-neutral range aims to provide more inclusive variety

Are gender-neutral cocktails a thing?

By Alice Leader

A new survey has revealed 21% of participants do not feel comfortable drinking certain cocktails as they feel they are better suited to the opposite gender.

Cutting queues: bartenders could be unaware they are losing customers

Long queue times ‘drives customers away’

By Alice Leader

New research shows queues could be losing bartenders more customers than they realise, with the average British consumer waiting up to a whopping 12 hours a year for their cocktails.

Cocktail craze: pubgoers want visually appealing drinks but are tending towards simpler serves, Pontoon’s Simon Weston said

Drinkers seeking ‘purist’ cocktails

By Emily Hawkins

Simple serves will be the next big trend within the cocktail category out-of-home, according to the director of a pre-batch cocktail company.

Starman: Ziggy's bar will pay tribute to the pop star David Bowie with a unique cocktail menu and rarely seen photographs

Ziggy's hotel bar to honour David Bowie

By Emily Hawkins

One of David Bowie’s former haunts, the Hotel Café Royal, London, will pay tribute to the pop icon with a new bar opening this month.

No booze: new range of alcohol-free spirits launched

Alcohol-free ‘gin’ and ‘rum’ launched

By Nicholas Robinson

Funkin cocktails founder Alex Carlton has stepped into the alcohol-free ‘spirits’ category with the launch of Stryyk Not Rum and Not Gin variants.