Coeliac Disease

Inspiration: Aviko Gluten-Free Heroes campaign aims to support coeliac sufferers more

Operators urged to widen their gluten-free menu options

By Nikkie Sutton

Demand for gluten-free dishes is outstripping supply with more than half of consumers (62%) believing operators don’t do enough to cater for gluten intolerances out-of-home, according to foodservice operator Aviko.

Big pubs are missing out on trade from thousands of potential customers, claims expert

Pubs miss out on free-from food market

By Nicholas Robinson

Big pub chains are failing to cater for thousands of UK consumers looking for free-from food options on menus, an expert in the field has claimed.

Phil Vickery gluten-free Knorr


Phil Vickery teams up with Knorr

By Daniel Woolfson

Knorr gravy has teamed up with Michelin-starred TV chef Phil Vickery to spearhead a new campaign aimed at encouraging chefs to experiment with gluten free as part of the upcoming Allergen Awareness Week.

New options include the Trio Berry cake

Gluten-free menu options launched

By Daniel Woolfson

Foodservice distributor Bidvest 3663 strengthens support for operators providing gluten-free menu options.