Coeliac Disease

Operators urged to widen their gluten-free menu options

09-May-2017 By Nikkie Sutton

Demand for gluten-free dishes is outstripping supply with more than half of consumers (62%) believing operators don’t do enough to cater for gluten intolerances out-of-home, according to foodservice operator Aviko.

Gluten-free guidance launched by Coeliac UK

08-May-2017 By Helen Gilbert

Pubs looking to safely cater for gluten-free patrons can benefit from new easy-to-understand guidance launched today (Monday 8 May). 

New gluten-free guide launched to help operators achieve coeliac accreditation

05-Apr-2016 By Daniel Woolfson

Knorr and Coeliac UK have launched a new kitchen guide for operators who want to comply with best practice guidelines for serving gluten-free customers.

Phil Vickery-endorsed gluten-free fish and chip batter tops new products

09-Nov-2015 By Daniel Woolfson

Ingredients supplier Ceres has collaborated with celebrity chef Phil Vickery of This Morning fame to release new Seriously Good Gluten-Free Natural Batter Mix, aimed at helping pub and bar operators tap into the growing gluten-free market.

Gluten-free catering increasingly considered a necessity: PMA readers

06-Nov-2015 By Daniel Woolfson

Catering for gluten-free customers is a necessity, according to a majority of polled of PMA readers.

Pubs miss out on free-from food market

13-Oct-2015 By Nicholas Robinson

Big pub chains are failing to cater for thousands of UK consumers looking for free-from food options on menus, an expert in the field has claimed.

Hampshire pub goes completely gluten-free

29-Sep-2015 By Daniel Woolfson

The Compass Inn, Winsor, has made the transition to an entirely gluten-free menu.

Celeb chef Phil Vickery to hold gluten-free masterclasses

01-Jun-2015 By Daniel Woolfson

Celebrity chef Phil Vickery is set to run a gluten-free masterclasses in collaboration with Knorr Gravy, aimed at operators and chefs who want to diversify their coeliac-friendly food offer.

Gluten-free

Phil Vickery teams up with Knorr

24-Apr-2015 By Daniel Woolfson

Knorr gravy has teamed up with Michelin-starred TV chef Phil Vickery to spearhead a new campaign aimed at encouraging chefs to experiment with gluten free as part of the upcoming Allergen Awareness Week.

Gluten-free menu options launched

20-Apr-2015 By Daniel Woolfson

Foodservice distributor Bidvest 3663 strengthens support for operators providing gluten-free menu options.

The UK's first gluten free brewery to open next year

15-Dec-2014 By Robyn Black

The UK’s first gluten free brewery is set to open its doors in 2015.

NEW PRODUCT

JJ Food Service meets gluten-free demand with new chips

25-Sep-2014 By Noli Dinkovski

JJ Food Service has introduced a range of gluten-free chips to meet the “significant increase in demand” for gluten-free products.

Licensees urged to capitalise on growing coeliac market

28-Apr-2014 By Phil Mellows

Pub caterers are being encouraged to use Coeliac Awareness Week (12 to 18 May ) to promote their gluten-free menus and tap into a large and growing audience.

Calorie labelling takes a backseat to gluten-free demands and rise in other allergies

05-Apr-2012 By Lesley Foottit

Menu adaptability to allergies and vegetarians is more important to consumers than calorie labelling.

Gluten-free fare offered at Essex pub

06-Aug-2010 By Lesley Foottit

An Essex pub has launched an almost completely gluten-free menu to give coeliac customers extra choice.

3663 offers gluten free range

05-Aug-2008

Responding to increasing consumer demand for menus that meet special dietary needs, 3663 has launched its first gluten-free product range.The...

Special diets: Case study

20-May-2008

If you don't try something, how will you know whether there's a market for it? David and Pam Watts, owners of the King's Head in Leatheringsett,...

Something special on the menu

20-May-2008

THE NEWS that managed pub group JD Wetherspoon has put together a menu of gluten-free dishes ought to make other pubs take notice.While the managed...

The Surgery - How do I cater for Gluten intolerant customers?

01-Aug-2005 By Mark Taylor

The Surgery's tips on catering for coeliacs