Chef Steven Ellis has spent the last decade cutting his culinary chops at some of the UK's top eateries including triple Michelin-starred Restaurant Gordon Ramsay in Chelsea and Andrew Pern's Star Inn, Harome, North Yorkshire. Daniel Woolfson...
Dishes from the Mediterranean, Mexico, Thailand and Vietnam top a list of foods consumers want to try, while a desire to eat more pulled meats – including chicken cooked in cola – also made the list, according to research from Premier Foods.
A lack of knowledge about the potential safety implications of sous vide cooking has sparked concern from experts, as new research claims many recipes don’t follow the recommended food safety guidelines.
Operators should consider creating vegetable-based beer pairings as sourcing, quality and preparation of vegetables become even more of a focus on menus in 2016, Brewers Association executive chef Adam Dulye has claimed.