Cooking

Patatas Bravas

Menu ideas

Patatas Bravas

By Nicholas Robinson

Spanish Patatas Bravas is quick, easy-to-make tasty food for hungry punters.

Sous vide cooking: are food safety fears grounded?

Food Safety

Sous vide cooking: are food safety fears grounded?

By Daniel Woolfson

A lack of knowledge about the potential safety implications of sous vide cooking has sparked concern from experts, as new research claims many recipes don’t follow the recommended food safety guidelines.

Tom Griffiths:

CHEF FOCUS

Harder cuts: high quality British cooking in Brighton

By Daniel Woolfson

It would be lazy to compare Tom Griffiths, the 28-year-old chef responsible for new pub kitchen Flank, with St John chef Fergus Henderson more than once in the same article.

Chef says focus on vegetables is considerably growing (Photo © Brewers Association)

FOOD AND BEER PAIRING

Beer and vegetables: a match made in heaven?

By Daniel Woolfson

Operators should consider creating vegetable-based beer pairings as sourcing, quality and preparation of vegetables become even more of a focus on menus in 2016, Brewers Association executive chef Adam Dulye has claimed.

There are three important factors that go into the perfect steak, experts advise

Revealed: Secrets to best steak

By Nicholas Robinson

The secrets to making the perfect steak have been revealed to the Publican’s Morning Advertiser by top chefs, suppliers and even Steak (R)evolution film director Franck Ribière.

COMMENT

Food and beer pairing: evolving the palate

By Adam Dulye, Brewers Association executive chef

Everything on the menu should reflect what is in season and what a chef wants to cook right now, just as craft beers reflect what a craft brewer wants to brew right now.