Cooking

The Seafood Pub Company won Best Pub Group Menu in Restaurant’s Development Chef Awards 2014

Menu Insights

Good catch

By Jo Bruce

Antony Shirley, executive chef/director of the five-site Seafood Pub Company, which won Best Pub Group Menu in Restaurant’s Development Chef Awards 2014, shares menu insights

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A round up of must-have pub kitchen kit

By Alison Baker

It can be a time-consuming process looking for that all-important piece of kit for your kitchen, especially given the large amount of machines on the market. Here, the PMA takes a look at some of the top options

University College Birmingham team: winners

Nestlé Toque d'Or champions crowned

By Lesley Foottit

Defending champion the College of Food, University College Birmingham, has scooped the Nestlé Toque d'Or title for the second year running. The...

Milestone chef: cooking

Milestone brings back pub cookery classes

By Lesley Foottit

Sheffield gastropub the Milestone is bringing back its cookery school due to demand. The sessions will be held at Blood, Sweat and Beers' new...

Downing: winner in south-west

Devon chef is South West Chef of the Year

By Lesley Foottit

A Devon chef has been crowned South West Chef of the Year 2010 in a competition organised by food group Taste of the West. Three finalists competed...

Chef School: returning

Chef school to run again

By Jo Bruce

Bay Restaurant Group plans to run another chef school following the success of its inaugural course. Chefs from the company's newly launched Bay...

Booker: sale on until 18 March

Booker sale on meat and veg

By Lesley Foottit

Food and drink wholesaler Booker has slashed prices on a range of meat and vegetables. Low prices on fifteen meat and eight vegetable products will...

Cobra: teaming up with F Word winner

Cobra teams up with F Word winner

By Lesley Foottit

Cobra has teamed up with the recent winner of Gordon Ramsay's F Word's Best Local Restaurant award in a campaign to encourage people to cook at home....

Hix: cooked coley for pub

Celeb chefs boost takings

By Jo Bruce

A pub owner is using celebrity chefs to pull in the punters at his Northamptonshire pub. Freehold the Crown at Weston, is hosting a celebrity chef...

Punch: pub sold to tenant

Host celebrates Punch pub purchase

By Gemma McKenna

A Punch lessee in Chester is celebrating the purchase of his pub's freehold for £950,000. The licensees, Carl Scourfield and John Wright, who have...

Pubs urged to get involved in British Food Fortnight

Celebrate UK food in promo fortnight

By Jo Bruce

Licensees are being encouraged to boost business by getting involved in British Food Fortnight. The annual celebration of British produce takes...