A food historian is encouraging chefs to revive extinct medieval English recipes. Caroline Yeldham, who has been cooking and researching medieval and...
A round-up of the month's pub food news Ramsay broadens horizons Gordon Ramsay's first pub, the Narrow in Limehouse, has opened in London's East End....
Marston's Pub Company (MPC) is launching a new pie menu for pubs following a successful trial at Stafford pub Joxer Brady's. The made-to-order pies,...
CookingMerrychef accelerated cooking ovenMerrychef's latest accelerated cooking oven is no ordinary oven, but it is designed for the most ordinary of...
Leading pub chefs share recipes and ideas to liven up your menu Roast partridge, smoked Old Spot bacon, potato, leek and mushrooms Our newly-crowned...
In a new series we ask licensees to test kitchen kit. This month a Yorkshire host experiments with heated black rocks The equipment: Black Rock Grill...
Our team category saw four teams of two cooking up a three-course pub menu of their choice. The four teams had to work together to create a starter,...
New Year, new flavours? Pubs are increasingly a focal point for the latest in fusion flavours, as exotic spices, seasonings and cooking styles blend...
Although White Hart chef/ director John Rudden's first attempt at creating a green gammon main course fell rather flat, he was pleased with his final...
The mushroom season is upon us, opening a luscious variety of tastes, textures and colours from the delicate to the pungent. So how about creating a...
Where: Ye Old Sun Inn, Colton, Tadcaster, Yorkshire How it works: Ye Old Sun Inn at Colton hosts monthly cookery demonstrations throughout the year,...
Where would pubs be without seafood? Fish and chips, prawn cocktail and scampi are all mainstays of the pub menu. Beyond the classics, though, there...
The use of beer as a culinary ingredient tends to follow a fairly tried-and-true path. Most pub menus will feature steak and ale pie, while beef and...
TurboChef is leading the high-speed revolution with an evolving range of top-end, high-quality rapid-cook ovens. The computer-controlled units allow...
There's quite a buzz around beer and food combinations in food circles at the moment. More and more consumers are coming to appreciate the full range...
Battle of the Chefs is sponsored by Knorr Garde D'Or - a ange of high quality and convenient ready-to-use sauces from Unilever Foodsolutions. Created...
In our regular new series, Mark Taylor discovers simple but effective methods that could give your business the edge Fish and Seafood Weekend Where:...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
