Cooking

George Allan, sous chef at the Cock, during his appearance on this year's MasterChef: The Professionals

Kit

Tools of the trade

By Daniel Woolfson

Three pub chefs give their recommendations on what kitchen equipment is top of their pots

M&B: Expects big Xmas sales

M&B: Over 1m will dine out on Christmas Day

By James Wallin, M&C Report

Mitchells & Butlers has revealed research that estimates over one million people will dine out in its outlets on Christmas Day this year.

The Seafood Pub Company won Best Pub Group Menu in Restaurant’s Development Chef Awards 2014

Menu Insights

Good catch

By Jo Bruce

Antony Shirley, executive chef/director of the five-site Seafood Pub Company, which won Best Pub Group Menu in Restaurant’s Development Chef Awards 2014, shares menu insights