Business Ideas - Winning Ways
01-Sep-2005 By Mark Taylor
In our regular new series, Mark Taylor discovers simple but effective methods that could give your business the edge Fish and Seafood Weekend Where:...
Eastern Cuisine - Out of this World
01-Aug-2005 By Richard Fox
The huge diversity of cultural cuisine on offer in Britain means diners can get a taste of the world without even leaving their pub table. Richard...
The Surgery - A Simple recipe for a delicious apple pudding
01-Aug-2005 By Mark Taylor
The Surgery's tips on apple recipes
Beer and Food - A Taste of Dorset
01-Aug-2005 By Susan Nowak
Susan Nowak reports on a beer and food initiative run by the West Country's Badger Brewery in partnership with small producers in Dorset. Badger...
Eastern Cuisine - Rice of the Action
01-Aug-2005
Tilda has launched a collection of recipes, in association with the Craft Guild of Chefs, to demonstrate the versatility of rice. The Celebrity Chef...
Food File - What's in Season in August
01-Aug-2005
PubChef's guide to what's in season in August Peas The small, round, green seed of the plant Pisum sativum, peas have been cultivated since ancient...
Book Review - Cupboard Love - Tom Norrington-Davies
01-Aug-2005 By Mark Taylor
Book review of Cupboard Love
Football preview: Be on the ball
28-Jul-2005
Offering food in your pub during football matches is a good idea, but it needs to be both quick and easy to eat and prepare - as Phil Mellows...
Peggy's Pick of the Products
18-Jul-2005
Veteran pub cook Peggy takes time off from cataloguing her collection of vintage pork pies to cast a professional eye over the latest products to hit...
Food File - What's in season in July
01-Jul-2005
PubChef's guide to what's in season in July Aubergine - otherwise known as the eggplant, the aubergine is actually a fruit. It has a pronounced...
Pub Classics - Steak your Claim
01-Jul-2005 By Richard Fox
Richard Fox pays homage to that classic pub combo of steak and chips Steak and chips is in my top-five all time favourite meals: a slab of meat...
Great Pub Chefs - Feather in his cap - Nigel Ramsbottom
01-Jun-2005 By Max Gosney
Chef Nigel Ramsbottom realised his dream of buying his own pub, having been won over by the informality of pub dining. But turning a tired business...
Food File - What's in season in June
01-Jun-2005
PubChef's guide to what's in season in June Courgettes - also known as zucchini, these baby marrows are a major component of Mediterranean cuisine....
Brewers Fayre searches for British dish to add to menu
09-May-2005
Brewers Fayre is launching a search for a new regional British dish that will appear on the menus of its 280 pub restaurants.The Whitbread brand is...
Food File - What's in season in May
01-May-2005
PubChef's guide to what's in season in May Duck - Thanks to their large layers of fat, ducks offer a rich and flavoursome meat. The high fat content...
Book Review - Masterchef Goes Large
01-May-2005 By Mark Taylor
Book review of MasterChef Goes Large
Maggi goes the natural route
27-Apr-2005
Nestlé FoodServices has launched a new range of culinary aids designed to deliver a more natural taste and appearance, under its Maggi brand.The new...
Living for food
21-Apr-2005
Trevor Golton and Cathy Clarke swapped selling cars and holidays to live a life creating perfect pub food. Ewan Turney reports Trevor Golton lives,...
British food will go global'
17-Mar-2005
Beer will be the only British item left on many pub menus in 10 years, according to top chef Michael Moore. The chef, who is proprietor at London's...
To the manor Sorn
03-Mar-2005
Craig Grant may have travelled the globe honing his cooking skills, but he's never been more at home than now, running a village pub and turning out...
The Beer Factor - With Beer with Food Week fast approaching..
01-Mar-2005
With Beer With Food Week fast approaching - 14 to 20 March - PubChef looks at ideas to cash in on the event.
Book review 'Coming Home' - celebrity chef John Burton Race
01-Mar-2005 By Mark Taylor
Celebrity Chef book review
Pub chefs on alert over Sudan I contaminated-food scare
24-Feb-2005
Pub chefs have been placed on alert over Food Standard Agency (FSA) fears that foods containing cancer-causing chemicals could have reached many...
Roast beef in beer with vegetable toad-in-the-hole
16-Feb-2005
The beef tastes wonderful and benefits from cooking in English beer. Recipe created by EBLEX.Serves: 4 to 6Preparation: 10 minutesCooking: 30 to 40...
Top chef to teach art of pub cuisine
03-Feb-2005
by Max Gosney Michelin-starred chef Phil Vickery plans to boost pub cuisine with the launch of a cookery school at his new pub. The school will open...
Mutton comes of age
18-Nov-2004
Once a staple part of the British diet, mutton is being revived in pub kitchens thanks to a growing and dedicated fan base. Mark Taylor reports Ask...
TV chef signs lease at King of Prussia
18-Nov-2004
TV chef Phil Vickery has boosted the profile of pub cuisine after becoming lessee at the 70-cover King of Prussia at Farnham Royal, Berkshire. The...
M&S joins gastro pub revolution
21-Oct-2004
Marks & Spencer has launched a new range of food inspired by dishes found on gastro-pub menus. The company said the range, called simply...
Cooking up a storm
14-Oct-2004
With bespoke, rock-and-roll haute cuisine and a drinks offering to match, it is no wonder that the Cluny in Newcastle is attracting an eclectic mix...
01-Oct-2004 By Mark Taylor
Jamie Oliver, Jamie's Dinners, published by Michael Joseph/Penguin, £20 hardback. Have you noticed how many cookbooks are now aimed at cooking...
01-Sep-2004 By Sue Nowak
Yes, those cute little critters can make a cracking dish, reveals Sue Nowak, author of the Beer Cook Book. First, catch your squirrel… a Devon host...
01-Jul-2004
Ken Buggy, of Buggy's Glencairn Inn, near Lismore in Ireland, devised this dish. Salmon baked in herbs with buggy's chips. Serves 8 to 12...
I recently had the great privilege of being one of the judge
06-May-2004
You'd think one cookery competition would be much the same as another, and in a way you'd be right. Generally they consist of a selection of...
01-May-2004
This recipe comes from Karen and Phillip Burgess, chef-patrons at the Dartmoor Inn in Lydford, Devon, and is a simple but luxurious dish. Casserole...
TV chef sings pub food's praises
07-Apr-2004
"Pub food is the back bone of the UK," according to celebrity chef Phil Vickery.Mr Vickery, who is known for his passionate defence of British food...
Sweet and sour stir fry
01-Mar-2004
Preparation: 20 minsCooking: 30 minsServes: 25-30Ingredients:one jar Uncle Ben's sweet and sour culinary sauce2.3kg pork, cut into 3.5cm strips260g...
01-Mar-2004
PubChef's regular focus on local produce - Sandridge Farmhouse Bacon
01-Mar-2004
In this month's PubChef - with the help of specialist Mediterranean ingredients company iB Food - we look at tips and ideas for creating perfect...
01-Feb-2004
The Greyhound in Stockbridge, Hampshire, recently became one of two new pubs to gain a coveted Michelin star. This dish is among several excellent...
Beef Bourguignon with horseradish mash and garlic vegetables
03-Dec-2003
Preparation: five minsCooking: 25 minsServes: fourIngredients:four Knorr Chef Creations beef bourguignontwo tsp horseradish sauceone tsp Knorr Garde...
Pub and TV chefs join up in pubco workshops
15-Oct-2003
Celebrity chefs have been sharing their expertise with pub chefs in a series of high-profile workshops run by two leading pubcos.Tony Tobin, a...
Chilli glazed pork loin with Texan barbecue culinary sauce and sweet potato puree
24-Jun-2003
Preparation...20 minsCooking...two hoursServes...10Two kg pork loin, rindless, boned and rolled500g shallots, unpeeled300g button mushrooms600ml...
No short cuts
20-Jun-2003
The following article is brought to you by McCain.Because chips feature in most meals, the way you handle them could have a massive impact on your...
Mushroom and mixed pepper risotto
05-Jun-2003
Preparation...five minsCooking...40 minsServes...252kg Uncle Ben's Exquisotto rice215g butter, diced875g onion, finely diced1.25kg button mushrooms,...
Festive Ebly, nut and cranberry filo parcels
22-Nov-2002
Preparation: 20 minsCooking: 40 minsServes: eight125g Ebly60ml olive oil300g leek, peeled, washed and finely chopped180g onion, peeled and finely...
Top of the pots
03-Oct-2002
Brent Castle shares one of his favourite recipes with readers: Confit Shoulder of Pure-bred Shetland Lamb with Fennel, Garlic and White beans ...
Pub Food: Mediterranean recipes
03-Sep-2002
The schools are about to reopen after the long summer holidays and people are returning from holiday with suntans and happy memories. But that...
Fish recipes
26-Nov-2001
Tony O'Reilly offers advice on selecting and buying fish, along with a range of fascinating recipes for licensees who feel their customers deserve...
Angelsea Arms, Ravenscourt Park, London
02-Aug-2001
Matthew Moggridge meets the proprietor of the Angelsea Arms gastro pub in London's Ravenscourt Park and finds someone who isn't afraid to defy...
Catering equipment
02-Jul-2001
Equipping a pub kitchen is a major expenditure - and it is essential to ensure the equipment you buy can do the job you need it to and has adequate...
