Cooking

Living for food

Living for food

Trevor Golton and Cathy Clarke swapped selling cars and holidays to live a life creating perfect pub food. Ewan Turney reports Trevor Golton lives,...

To the manor Sorn

To the manor Sorn

Craig Grant may have travelled the globe honing his cooking skills, but he's never been more at home than now, running a village pub and turning out...

Mutton comes of age

Mutton comes of age

Once a staple part of the British diet, mutton is being revived in pub kitchens thanks to a growing and dedicated fan base. Mark Taylor reports Ask...

Cooking up a storm

Cooking up a storm

With bespoke, rock-and-roll haute cuisine and a drinks offering to match, it is no wonder that the Cluny in Newcastle is attracting an eclectic mix...

Jac Roper

Food File - Book review

By Mark Taylor

Jamie Oliver, Jamie's Dinners, published by Michael Joseph/Penguin, £20 hardback. Have you noticed how many cookbooks are now aimed at cooking...

PubChef Awards 2005

PubChef Awards 2005

The first category cook-offs in the PubChef Awards were held this month with top pubchefs from all corners of the UK battling it out to win their...

Nuts about squirrels

Beer and Food - Nuts about squirrels

By Sue Nowak

Yes, those cute little critters can make a cracking dish, reveals Sue Nowak, author of the Beer Cook Book. First, catch your squirrel… a Devon host...

Fishing well

Chefs' specials - Fishing well

This recipe comes from Karen and Phillip Burgess, chef-patrons at the Dartmoor Inn in Lydford, Devon, and is a simple but luxurious dish. Casserole...

Sea bass

Starters - My favourite ingredient

Donald McFadden, head chef at Café Royal, Edinburgh, on...Sea bass. "I love all fresh fish, but if I had to choose one, it would be sea bass. It has...

Last July the Smallheath area of Birmingham was struck by a tornado

Masterclass - Master that pasta

In this month's PubChef - with the help of specialist Mediterranean ingredients company iB Food - we look at tips and ideas for creating perfect...

No short cuts

No short cuts

The following article is brought to you by McCain.Because chips feature in most meals, the way you handle them could have a massive impact on your...