Coronavirus

Safety cost: pubs set to pay out for coronavirus safety measures

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£3k to make each pub safe, says trade poll

By Nicholas Robinson

Almost a quarter of pubs are expecting to pay out up to £3,000 to ensure staff and customer safety once pubs are allowed to reopen, something that could happen in a matter of weeks.

Top gong: the Red Lion & Sun took home the title of the best pub in the country at the 2018 Great British Pub Awards

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Licensee takes award-winning gastropub to the park

By Nikkie Thatcher

Heath Ball, operator of the Red Lion & Sun in Highgate, north London, is delivering drinks to customers in a local park in a bid to reach more people and become ‘London’s largest beer garden’.

More information: further details about flexible furlough will be revealed by the Government on 12 June

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What is flexible furlough?

By Nikkie Thatcher

The flexible furlough scheme will be available to operators in less than four weeks (1 July) – a month earlier than originally planned – and The Morning Advertiser takes a look at what this means for employers.

Pressure building: insurers will face a court test to examine the wordings used in their business interruption policies

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‘Final sprint’ as court action readied against insurers

By Emily Hawkins

Trade bodies representing the pub sector have put their weight behind a test court case that will attempt to find legal clarity on the wording used by insurers that have denied operators pay-outs.

Conflicting calls: Simon Clarke’s reassertion of two-metre distancing flies in the face of calls from senior MPs and the trade to halve measures

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Two-metre distancing to stay despite cut calls from MPs

By Stuart Stone

Housing minister Simon Clarke has revealed the Government intends to maintain two-metre social distancing despite calls from the hospitality sector and senior MPs for its reduction.

Staff rotas: is your glass staff full?

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The future of staffing at your site

By Emily Hawkins

As reopening gets closer, you will have to look at the changing duties of staff members, how to split their shifts and whether you will have to change opening hours to suit needs.

Losing confidence: publicans say they are desperate for Government support as their debts increase and job losses seem unavoidable

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Pubs without grants reaching ‘point of no return’

By Emily Hawkins

Operators have shared the realities of sustaining their business after being excluded from the Government’s grant scheme for hospitality businesses at the start of the coronavirus shutdown, with stories of facing the prospect of letting staff go, amassing...

Higher or lower? Most pubs will keep menu prices the same

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‘Prices will be kept the same’ say 50% of pubs in poll

By Nicholas Robinson

The majority of operators asked in a weekly hospitality poll have said they plan to keep their food and drink prices the same as before lockdown, while half also said they expected trade levels to reach no more than 40% of pre-coronavirus levels in the...

Government step: the new code aims to encourage fair and transparent discussions about rent

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Government to publish new rent code of practice

By Nikkie Thatcher

The Government has established a working group with the commercial rental sector to develop a code in a bid to encourage fair and transparent discussions between landlord and tenants amid the coronavirus pandemic.

Government aid: further income support for the self-employed will be available from August

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Self-employed income support scheme to be extended

By Nikkie Thatcher

The Self-Employed Income Support Scheme (SEISS) will be extended with applications opening in August for a second and final grant, Chancellor of the Exchequer Rishi Sunak has announced today (29 May).

Collective effort: Hospitality Insurance Group Action (HIGA) has selected two insurance companies to launch group action against

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Group action launched against Aviva and QBE insurers

By Emily Hawkins

Insurance companies Aviva and QBE (UK) Limited have been chosen as the focus of an action group that intends to launch a group claim against insurers refusing to pay out to pubs for loss of income during the coronavirus crisis.

Got a question? Perhaps one of our advisory board members can answer it

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• LIVE – Experts answer your on-trade questions

By Gary Lloyd

Have you got a question about your on-trade business that you can’t find an answer for even though you’ve searched online and listened to Boris’s daily updates? Perhaps The Morning Advertiser can help.

Hygiene procedure: using gloves is one practice operators could implement when reopening

Time to clean up your act before reopening

By Nikkie Thatcher

The countdown is on for reopening your pub. Make sure you are setting and maintaining high standards when it comes to cleanliness and good practices

In depth: pubs must do all they can to claim on insurance policies they have taken out

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The real ‘wide area effect’

By Tim Murphy, director of Luddite Brewing Company

We’re the Luddite Brewing Company, our brewpub has been closed due to coronavirus and there seems to be a problem with our business interruption insurance.

Online alternatives: publicans have been encouraged to look at how to incorporate online events with social distancing

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‘Keep online quizzes local and true to life’

By Emily Hawkins

Jay Flynn, whose Virtual Pub Quiz broke a Guinness World Record earlier this month, shared his tips on running a successful online pub quiz, which include keeping question topics accessible and using word-of-mouth marketing.

Coronavirus update for pubs – spring bank holiday weekend

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Spring bank holiday weekend news bulletin for pubs

By Ed Bedington

The Morning Advertiser's editor Ed Bedington reviews the biggest news stories from the pub sector after another week in lockdown ahead of the spring bank holiday weekend.

In limbo: most operators are unsure whether they will open as early as 4 July

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50% of pubs in limbo over whether to reopen on 4 July

By Nicholas Robinson

A lack of Government guidance on its expectations for the pub trade once lockdown is lifted has left the sector in limbo over whether or not they will reopen on the tentative date of 4 July.

Cleanliness standards: hygiene practices have been outlined in the guidance

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UKH reveals guidance for reopening

By Nikkie Thatcher

In-depth cleaning regimes and adhering to distancing rules are two of the main themes operators should consider when reopening, trade body UKHospitality (UKH) has outlined.

Cash flow now: pub operators have said gift cards have helped them feel more confident about reopening

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‘Use big discounts to attract voucher purchases’

By Emily Hawkins

Publicans operating gift card schemes have said they are not worried that making sales now could mean they do not take more money when they are eventually able to reopen.

Outside focus: publicans have been assured that it is unlikely the Government will look to restrict smoking in pub gardens

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Change to smoking regulations in pub gardens unlikely

By Emily Hawkins

There is no sense that ministers will consider changing rules to split pub gardens into smoking and non-smoking areas, according to UKHospitality’s (UKH) chief executive Kate Nicholls.

Sick pay can be reclaimed: the current rate of statutory sick pay is £95.85 a week

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Pubs can claim sick pay for employees back

By Nikkie Thatcher

Operators with fewer than 250 employees can recover statutory sick pay (SSP) payments made to employees via a new online service.

Business building: StarStock boss Sam Ulph reveals how technology can help pubs now and in the future

Love for tech has arrived

By Sam Ulph, founder and CEO of e-commerce tech company StarStock

Reinventing your business is one thing – doing it in the space of a week is another, especially in the middle of a global crisis ravaging your industry.

Future ideas: Chestnut’s Philip Turner, Black Sheep Brewery’s Andy Slee and Loungers’ Nick Collins laid out the post-lockdown plans

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How are operators planning for post-lockdown?

By Nikkie Thatcher

Social distancing, further innovation and concerns about the end of the furlough scheme are three points operators are taking into consideration when planning to reopen.