Coronavirus

Continuous innovation: ‘The work we’re doing now will help your pub run smarter in the future,’ Richard Stephens, head of technical services at Heineken UK says (Image: herraez/Getty Images)

In association with Heineken

Tech to play ‘even bigger’ role in pubs of the future

By The Morning Advertiser

Understanding data and predictive technology have been highlighted by Heineken as two ‘smart-tech’ trends to look out for in pubs, according to the beer giant’s Pub of the Future report.

Unlockdown: 'We urge Government to do everything it can to keep the roadmap on track so pubs can properly start their recovery from 21 June,' a British Beer and Pub Association (BBPA) spokesperson said (image: Getty/ViewApart)

'Keep roadmap on track,' urges trade

By Emily Hawkins

Pub trade bosses have urged the Government to stick to its unlocking roadmap and allow the sector to rebuild beyond 21 June.

The Morning Advertiser Lock In podcast episode 26

The Lock In Podcast

The Lock In Podcast: Food Glorious Food!

By Ed Bedington

With indoor reopening now well underway, the Lock In team tackle the subject of pub grub, how the crisis has impacted on offers, the challenges around growing your own chefs, calorie labelling on menus and we ask how sustainable is your pub food offer?...

'Clear vision': 'Despite the challenges of the last year, the actions we have taken have ensured that Marston’s has emerged a stronger and more focused business with a substantially strengthened balance sheet', according to Marston's Ralph Findlay

Marston’s records £105.5m loss

By Stuart Stone

While pub operator Marston’s has revealed a £105.5m pre-tax loss in the 26 weeks to 3 April, the firm cites post-lockdown sales hitting 80% of pre-pandemic levels as cause for optimism.

Covid impact: 'With the support of our main stakeholders, we are now well placed to emerge in a strong competitive position and look forward to the removal of remaining trading restrictions,' M&B's Phil Urban explained

M&B suffers £200m loss as pandemic restrictions bite

By Stuart Stone

Despite takings tumbling by 79% during the six months to 10 April, the CEO of the firm behind Toby Carvery and All Bar One believes it can emerge from pandemic restrictions in a ‘strong competitive position’.

Game on: pub customers can play pool and darts but the business must factor this into their risk assessment (image: Getty/Steevy84)

Pub goers can play pool and darts

By Emily Hawkins

Customers returning to the pub this week will be allowed to play indoor games such as pool and darts, as per Government Covid-19 guidance for businesses.

Social wellbeing: ‘We as an industry, and our bars and restaurants and pubs, play such an important role in society,’ Bacardi’s Leila Stansfield says

Big Interview

‘Brands are built in bars, not in boardrooms’

By Stuart Stone

After making a long-awaited return to reopened pubs and bars throughout April, Bacardi’s on-trade director Leila Stansfield’s glass is most certainly half full for the weeks and months of on-trade recovery ahead.

Future-proofing: 'The post-pandemic pub experience is markedly different to what we’ve historically been used to, with businesses having to dramatically change the way they operate'

Content provided by Flipdish

Future-proofing your pub as restrictions begin to lift

By Fionn Hart, UK country manager at Flipdish

As Boris announced the return of indoor dining from 17 May, the industry breathed a sigh of relief as pubs and bars were finally able to welcome customers over the threshold after a tumultuous year of lockdowns.

The Morning Advertiser Lock In podcast episode 25

The Lock In Podcast

The Lock In Podcast: In, out, shake it all about

By Ed Bedington

With reopening just days away, the Lock In team get to grips with the challenges operators will be facing when it comes to opening up indoors under restrictions. We get extra input from special guests Andy Grimsey from Poppleston Allen, who shares insight...

How important are cocktails to pubs?

Spirits Week – in association with Diageo

Cocktails 'vital part' of on-trade sales mix

By The Morning Advertiser

On day two of Spirits Week, brought to you by Diageo, CGA’s Tom Quinn serves up some key stats about the spirit and cocktail categories and runs through the recipe for spirits success.

Government briefing: the PM is expected to confirm inside service will be permitted from next Monday (17 May) at a press conference later today (image: Getty/Leonid Andronov)

Trade awaits PM announcement about inside service

By Nikkie Thatcher

Prime Minister Boris Johnson is set to announce the next stage of relaxation of coronavirus restrictions including allowing pubs to reopen indoors, later today (Monday 10 May).

How many outbreaks occurred in pubs?

Pub outbreak numbers reveal restriction scandal

By Ed Bedington

One hundred and seven. Read that again - 107. That is the total number of outbreaks in pub settings between June 2020 and February 2021 - a statistic that has been the bedrock on which this Government has built its campaign of hostility towards a trade...

The Morning Advertiser Lock In podcast episode 24

The Lock In Podcast

The Lock In Podcast: Can't get the staff, literally...

By Ed Bedington

One of the key challenges of reopening has been on the staffing front, from re-energising long furloughed team members, through to recruiting replacements and training teams back up to speed. The Lock In podcast team take a deep dive into those issues,...

What’s in the news 30 April?

MA’S REVIEW OF THE WEEK

‘We’re still feeling a bit like the fun police’

By Ed Bedington

The Morning Advertiser’s Ed Bedington spoke with Phil Thorley of Thorley Taverns to discuss the most recent on-trade news - including the latest on vaccine passports.

Health and safety: pubs have been advised to watch out for customers trying to bring their own heaters to beer gardens (image: Getty/GZeroOne)

Operators advised over heater safety issues

By Emily Hawkins

Pub operators have been advised that allowing customers to bring portable heaters to beer gardens creates a risk that is “very difficult” to manage.

Blue sky thinking: 'The level of optimism and positivity in the business, after a very, very challenging period, is sky high at the moment,' Shepherd Neame CEO Jonathan Neame said

‘Number one priority is to restore the business’

By Stuart Stone

Sharing a heartland with Covid-19’s ‘Kent variant’ has seen the vast majority of Shepherd Neame’s 300-odd sites shuttered for more than five months. As such, CEO Jonathan Neame is looking forward to what he believes will be a ‘very good summer’.

(Image credit: ANGHI/Getty Images)

MA’s review of the week

Council enforcement at pubs ‘annoying’

By Ed Bedington

The Morning Advertiser’s Ed Bedington spoke with Steamin’ Billy Brewing Company boss Billy Allingham to discuss the most recent on-trade news.