Crab

DISH DECONSTRUCTED

How to make: chef Dom Chapman's crab ravioli

07-Sep-2016 By Daniel Woolfson

This recipe from Dom Chapman, chef-patron of Berkshire pub the Beehive, may have a longer list of ingredients than an epic poem. But once the components are prepared, this delicate pasta dish is relatively simple to put together and quick to cook. 

New Products

M&J Seafood add new addition to seafood range

27-Jun-2014 By Elliot Kuruvita

M&J Seafood has developed a new dressed Cromer crab for its seafood range.

Smith starts new pubco

09-Apr-2010 By Jo Bruce

Executive chef of pubco Animal Inns Daniel Smith is opening his first site — the Ingham Swan, near Stalham, Norfolk.

Seafood: Fishing for new business at the Unicorn

03-Sep-2009

Local sourcing is a lovely idea - but it has its limitations. For example, the Unicorn, in the village of Cublington, Bedfordshire, is hampered by...

Mon£y mak£rs

01-Jul-2007

Alison Baker looks at more business-enhancing conceptsOrganic kitchen garden Where: Felin Fach Griffin, near Brecon, Powys, Wales,...