Crab ravioli: making the most of seasonal seafood


How to make: chef Dom Chapman's crab ravioli

By Daniel Woolfson

This recipe from Dom Chapman, chef-patron of Berkshire pub the Beehive, may have a longer list of ingredients than an epic poem. But once the components are prepared, this delicate pasta dish is relatively simple to put together and quick to cook. 

Smith: will run the Swan

Smith starts new pubco

By Jo Bruce

Executive chef of pubco Animal Inns Daniel Smith is opening his first site — the Ingham Swan, near Stalham, Norfolk.

Mon£y mak£rs

Mon£y mak£rs

Alison Baker looks at more business-enhancing conceptsOrganic kitchen garden Where: Felin Fach Griffin, near Brecon, Powys, Wales,...