Custard

Ex-Duck & Waffle chef to head kitchen at new Fuller’s pub

01-Feb-2016 By Daniel Woolfson

A chef who previously worked at acclaimed London eatery Duck & Waffle has taken on the role of head chef at new Fuller’s pub the Sail Loft, Greenwich. 

BUSINESS BOOSTERS

Event ideas: Poultry Week and Pig Out Mondays

10-Jul-2015 By Noli Dinkovski

Pig Out Mondays

TREND WATCH

Custard: smoothly does it

10-Jul-2015 By Noli Dinkovski

If the experience at one newly-opened east London pub is anything to go by, the lumpy gloop that used to land on our dinner-plates at school has matured into something special.

Stocks & sauces focus: Just add sauce

03-Dec-2007

At the risk of going over old ground, the different pressures pubs face when creating and delivering a successful menu mean that preparing everything...

Autumn recipe: Butternut Squash and Pumpkin Pie

06-Sep-2007

Butternut Squash and Pumpkin Pie (with custard)IngredientsFor the pastry225g/8oz plain flour120g/31/2oz unsalted butter1 free-range egg,...

WINNING RECIPE - Team

01-Feb-2007

Ross Williams and Chris Potts from The Wellington, Wellington, Hereford take us through their winning meal. MENUStarter:Pan-seared king scallops with...

Chefs' specials - The last of the Phoenicians

01-Jun-2004

This recipe is from chef Phillip Burgess at the Dartmoor Inn in Lydford, Devon. For the custard filling he adds West Country saffron - its early...