Eblex

Taste of England Challenge awards for four chefs

08-Jul-2010 By Lesley Foottit

Four pub chefs have been crowned winners in EBLEX's Taste of England Challenge. Dishes entered had to be traditionally British and use cuts of beef...

Sourcing cheap cuts of meat

12-Apr-2010 By Claire Dodd Claire

My food fantasy involves a giant chocolate bar and marshmallows the size of cars. But if you run a busy kitchen your food dream will be a bit more...

Beef up sales with £5,000 customer prize

26-Aug-2009

Pubs can give customers an extra incentive to eat out this autumn, with a £5,000 prize promotion. The 'Simply Win' promotion from EBLEX runs from...

EBLEX produces new recipe book

22-Jan-2009 By Claire Elliott

Eleven top chefs have contributed beef and lamb recipes to a brand new recipe book produced by EBLEX to showcase quality beef and lamb dishes from...

Autumn menu: Fall for new season flavours

20-Aug-2008

Autumn is a creative time for chefs, with an abundance of home-grown ingredients coming into season. One great way to capture the essence of the...

BBC seeks kitchen turmoil'

04-Nov-2004

TV producers are looking for licensees who want to make their "argumentative kitchens" happier places. BBC2 is filming a series in which an expert...