Fish And Chips

Fish sales killing pubs: food inflation shows no signs of relenting (Credit: Getty/ Stela Vulpe)

Rising cost of fish shows 'no signs of relenting'

By Rebecca Weller

The cost of fish could continue to increase as post-pandemic inflation has continuously pushed price increases, the National Federation of fish friers (NFFF) has warned.

Chipgate: what is the perfect portion?

How many chips make the perfect portion?

By Michelle Perrett

The issue of chip portion sizes made the headlines this week when Greene King was forced to apologise to a customer who received only six chips with her fish and chip meal.

How can you freshen up your fish offer?

Food

10 things pubs need to know about fish

By Nicholas Robinson

Who knew fish and other seafood dishes in pubs were more popular than the humble Sunday roast? Well, they are and it's a rising trend too – as more customers look to try new and exciting flavours.

Pete Edge hopes the approach will benefit the pub and local businesses

Food trends

Licensee tells shocked customers 'bring your own food'

By Emily Sutherland

Food is increasingly big business for pubs - but one Norfolk licensee has flown in the face of standard advice and told customers to ‘bring their own food’ when they come in for a pint.

Focus on chips: fry hard

Menu focus

Focus on chips: fry hard

By Noli Dinkovski

Noli Dinkovski looks at ways to cash in on the nation's favourite starchy snack.

A chip off the old block: fish sustainability is increasingly on the forefront of operators' minds

Menu focus

Focus on fish & chips: frying Nemo

By Daniel Woolfson

Besides dedicated chippies, pubs are the go-to outlet for customers on the lookout for a classic fish supper and consumers can’t get enough. 

The Galleon: The Shepherd Neame pub has the authentic air of a chip shop

Trend Watch

Fish counters: An ocean of opportunity

By Noli Dinkovski

For pubs eager to diversify and add vital revenue streams, fish counters can be an effective way of boosting sales and getting customers to stay for longer.

National Chip Week: the nation loves chips

Celebrate: National Chip Week

By Sheila McWattie

The event is run by the Potato Council. PMA looks at what’s being planned for National Chip Week (17 to 23 February)

Fish and chips: easy to get wrong

Making the best pub fish and chips

By Sheila McWattie

Sheila McWattie looks at ideas for driving sales of pub classic fish & chips including making better batter, top chips and running promotions.

Fish and chips: a nation favourite

Fish and chips: a national treasure

By Robyn Lewis

With the 150th anniversary of fish and chips looming, Robyn Lewis takes a masterclass in how to create the perfect dish.

True to its roots

True to its roots

The historic Anchor on London's Bankside has been brought bang up to date while preserving its much-loved traditional atmosphere. Simon Creasey...

Anchors away!

Anchors away!

ANY PUB which, in its day, has doubled as a brothel, a brewery, a distillery, a chapel and a ship's chandler is likely to take the addition of a...

Spirit has spent £1.6m on the Anchor

Spirit spends £1.6m on Anchor

By The PMA Team

Spirit Group, Punch's managed division, has reopened its flagship pub on London's Bankside, the Anchor, after a £1.6m investment. The company...

Fish from the farm

Fish from the farm

The Australians, as we know, are not afraid to get stuck in. So it should come as no surprise that when it comes to fish and chips, they choose to...

A good sign

A good sign

Our adopted pub celebrates its first year in business. Lucy Britner reports It's the details Penny and James don't think to mention that have made...

The Cod fathers

The Cod fathers

The Petrou brothers' versatility has brought them to the top of their game. Lucy Britner meets the dynamic duo It's not every day you find a pair of...

Quick bites

Quick bites

l Seabay, the UK seafood supplier, is due to launch an exciting new Mini Fish product this autumn. Sold through wholesalers and distributors, Mini...

Royal Oak

Royal Oak

The Royal Oak is a real rural retreat, tucked away in a small village in the rolling Sussex countryside. A popular spot for walkers and riders, its...