Fish And Chips

Bar blasts customer's complaint about £8 fish and chips

16-Jan-2018 By Nikkie Sutton

A Merseyside bar was criticised for the price of its fish and chips dish on Facebook and defended itself with an in-depth response.

Fish and chip shop skipper unveils new US-style pub food offer

14-Dec-2017 By Georgina Townshend

Ei Publican Partnerships and an entrepreneurial father and daughter have made a joint investment of £155,000 to upgrade the facilities and introduce a new US-themed food offer at a Torquay pub.

How many chips make the perfect portion?

09-Nov-2017 By Michelle Perrett

The issue of chip portion sizes made the headlines this week when Greene King was forced to apologise to a customer who received only six chips with her fish and chip meal.

Food

10 things pubs need to know about fish

01-Jun-2016 By Nicholas Robinson

Who knew fish and other seafood dishes in pubs were more popular than the humble Sunday roast? Well, they are and it's a rising trend too – as more customers look to try new and exciting flavours.

Food trends

Licensee tells shocked customers 'bring your own food'

18-Aug-2015 By Emily Sutherland

Food is increasingly big business for pubs - but one Norfolk licensee has flown in the face of standard advice and told customers to ‘bring their own food’ when they come in for a pint.

Menu focus

Focus on chips: fry hard

29-May-2015 By Noli Dinkovski

Noli Dinkovski looks at ways to cash in on the nation's favourite starchy snack.

Menu focus

Focus on fish & chips: frying Nemo

26-Feb-2015 By Daniel Woolfson

Besides dedicated chippies, pubs are the go-to outlet for customers on the lookout for a classic fish supper and consumers can’t get enough. 

Greene King’s Flame Grill scoops national fish and chip award

21-Jan-2015 By Noli Dinkovski

Greene King’s Flame Gill has won a national award for the quality of its fish and chips offer.

First phase of Eggletons’ new fish concept now open

12-Jan-2015 By Jo Bruce

The owners of Michelin-starred pub the Pony & Trap in Chew Magna, Somerset have opened the first part of their new fish café and tearoom concept in the Chew Valley, Somerset.

Trend Watch

Fish counters: An ocean of opportunity

25-Sep-2014 By Noli Dinkovski

For pubs eager to diversify and add vital revenue streams, fish counters can be an effective way of boosting sales and getting customers to stay for longer.

Northumberland pub converts outbuilding into upmarket fish and chip shop

08-Sep-2014 By Elliot Kuruvita

A Northumberland pub has invested £120,000 to convert one of its outbuildings into a fish and chip shop.

Josh Eggleton’s new tearoom and fish café set for October launch

01-Sep-2014 By Noli Dinkovski

Michelin-starred chef Josh Eggleton has revealed more details about Salt & Malt, his new tearoom and fish café business.

Week left to enter Seafish’s 2015 National Fish and Chip Awards

10-Jul-2014 By Alex Reed

UK seafood industry organisation Seafish is calling for entries for its 27th annual National Fish and Chip Awards.

New Products

The Gourmet Food Wrap Company rolls-out stock greaseproof paper range

22-May-2014 By Noli Dinkovski

The company behind greaseproof paper brand the Daily Catch has launched a new stock range of papers.

Michelin-starred pub chef to open new restaurant

12-May-2014 By Jo Bruce

Michelin-starred chef Josh Eggleton is preparing to open a fish restaurant.