Fruit

Spicy lamb kebabs

Menu ideas

Spicy lamb kebabs

By Nicholas Robinson

The explosion of premium kebabs on pub and casual dining menus hasn't gone unnoticed and is a dish publicans can cash in on over the busy summer.

There's a wine for that curry, says IWC boss

National Curry Week

Wine and curry pairings: the rules

By Nicholas Robinson

Wine doesn’t have to be overlooked during National Curry Week (NCW), according to International Wine Challenge boss Peter McCombie, who has revealed his top tips for pairing wine with curry.

New equipment and products

New Product

New equipment and products

By Daniel Woolfson

JJ Food Service has doubled its range of fresh fruit and vegetables, aimed at offering a wider variety of products to operators.

Brothers Cider's new look packaging

Brothers Cider gets makeover and new flavours

By Jessica Mason

Brothers Cider has received festival-inspired makeover and added two new flavours to its range in a bid to celebrate 20 years since their birth at Glastonbury.

Spicier flavours will be in demand

What will we be drinking in 2020?

By Robyn Black

If kale, coconut water and craft beer were the tastes of 2014, what will we be drinking five years from now?

The Slug & Lettuce's new

The Slug & Lettuce gets new spring food and drink menus

By Daniel Woolfson

Stonegate Pubs owned chain the Slug & Lettuce’s new spring food and drink menus include a range of new breakfast and brunch options as well as an extended selection of healthy, low calorie meals.

The drink should be served chilled in a Champagne flute

BRAND NEWS

J2O goes posh with a new sparkling variant

By Jessica Mason

Britvic is launching a lightly sparkling brand extension for its J₂O brand, named J₂O Spritz, in a bid to answer the demand for more excitement and choice in adult soft drinks.