New flavours are Snake's Bite and Forest Fruits

Wychwood gets fruity for over-ice fans

By Robyn Black

Beers made with berries and apples are joining the Wychwood Brewery's portfolio as it looks to lure fans of the “over ice” serve.

Will infusions be a sweet success?

Will infusions be a sweet success?

By Noli Dinkovski

The trend of infusing spirits with sweeter flavours continues unabated. This week’s arrival of the UK’s first honey-infused Bourbon (see story, left) follows Southern Comfort’s new cherry variant.

J2O: brand relaunch is designed to give a wider appeal


Spring relaunch for healthier J2O

By Noli Dinkovski

Soft drink J2O is to under-go a major relaunch and healthier reformulation next spring, the Publican’s Morning Advertiser can exclusively reveal.

Jolly Waggoner: local produce at the fore

Former farmers take on pub

By Lesley Foottit

A Hertfordshire pub has a new focus on local produce after being taken on by local farmers.

Booker: delivers to pubs

Fruit and veg drive Booker growth

By Ewan Turney

Food and drink wholesaler Booker has reported a 5.6% rise in like-for-like sales on last year for the 12 weeks to 9 September.

New launch: Lambrini Cider

Lambrini Cider set to launch

By Jessica Harvey

Halewood International is set to launch a sparkling fruit cider under the Lambrini brand name by the end of the month.

Folkington's juices range

Metro Drinks unveils juices range

By Robyn Black

British soft drinks company Metro Drinks has brought out a range of gourmet juices for the on-trade. The three-strong range of juices all have...