Funkin

How to make an El Diablo

Drink Deconstructed

Make the perfect El Diablo

By Nicholas Robinson

The English translation of El Diablo means Devil, but this tequila-based cocktail is an angel to make and is a refreshing quencher in the summer.

Funkin cocktail competition

Five bartenders compete for cocktail crown

By James Evison

Funkin has selected five bartenders to compete for the 'Innovation Champion' title, where the winner will have the opportunity to work with the firm on a paid, part-time freelance basis for one year.

Funkin: new range for on-trade

Funkin works on new range for the on-trade

By Robyn Black

Fruit purée specialist Funkin is developing a new range especially for the on-trade and is preparing a push for its smoothie range, Just Add Juice....

Funkin: new look

Funkin revamp boosts brand image

By Robyn Lewis

Fruit purée and cocktail mixer range Funkin is getting a bright and bold makeover to give greater on-shelf standout.