Gastro Pub

Yes

31-Mar-2005

What is a gastro pub? It can't just be a pub that serves food, because many, if not most, pubs do that. But if it's something more than a food pub,...

A taste of things to come

31-Mar-2005

Pub food is in the hands of innovative operators but what makes a good gastro pub? We ask the top industry experts The operator Nigel Haworth and...

Going gastro

31-Mar-2005

Influential, inspirational and now completely indispensable ­ the gastro pub has transformed the British boozer. Rosie Davenport leads off a special...

The dish: Pheasant skewer with braised lentils.

10-Feb-2005

Description: Five generous pieces of pan-fried, skin-less pheasant were threaded on a wooden skewer and placed on top of a neat pile of braised Puy...

Great pub chefs - The Graduates

01-Nov-2004 By Max Gosney

Age is no barrier to running the kitchen of a top London gastro pub, as Max Gosney finds when he meets chefs Andrew Tyrrell and Stephen Williams....

Gastro­ with wine tumblers?

23-Sep-2004

Normally I'd walk away if I saw tumblers on a table masquerading as wine glasses ­ they makeall wine taste like plonk. But this is the Anchor &...

Licensees can turn the tables on lost diners

29-Apr-2004

I have a friend who runs what he would like to call a "gastro pub". He is complaining about the careless attitude about bookings in his restaurant,...

Belben's newcomer lifts award

18-Mar-2004

The Hope & Anchor was the winner of the first gastro pub of the year title in the Tio Pepe London Restaurant Awards. The pub, near the Old Vic,...

Anchor & Hope is gastro pub of year

11-Mar-2004

The Anchor & Hope in Waterloo, London, has won the Gastro Pub of the Year award at the Tio Pepe ITV London Restaurant Awards. Owners are Jonathan...

Gastro pubs liven up London dining

27-Feb-2003

The rise of the gastro pub has become one of the most important dining trends in London, with as many as three new sites opening every week,...