Gluten-Free Diet

Putting on a solid gluten-free food offer can be potentially lucrative

Want to know how to make the most out of a gluten-free food offer?

By Daniel Woolfson

National Coeliac Awareness Week is in full swing. And, whilst gluten free dishes are often a contentious topic for many chefs, one in every 100 people is reported to suffer from the coeliac disease and a growing number of consumers are adopting the gluten-free...

Charity Coeliac UK offers training and accreditation for operators who want to improve the standard of their gluten-free food offer

Coeliac Awareness Week approaching

By Daniel Woolfson

National Coeliac Awareness Week begins next Tuesday (12 May) and operators are getting ready to go free-from.

New options include the Trio Berry cake

Gluten-free menu options launched

By Daniel Woolfson

Foodservice distributor Bidvest 3663 strengthens support for operators providing gluten-free menu options.

The new gluten free pasta is available in cases of 12 x 500g

NEW PRODUCT

Garofalo adds gluten-free pasta

By Noli Dinkovski

Italian pasta maker Garofalo is tapping into the demand for more gluten-free products with a new pasta range.