Good Food Guide

Steven Smith:

Chef spotlight

Northern powerhouse: the Freemasons at Wiswell, Lancashire

By Helen Gilbert

For the second year in a row, The Freemasons at Wiswell, Lancashire has ranked number one in the Good Food Guide’s Top 50 Pubs. Helen Gilbert catches up with chef-patron Steven Smith to discover what the latest accolade means to him, his Michelin Star...

Great British Menu 2015: the pub contenders

GREAT BRITISH MENU

Great British Menu 2015: the pub contenders

By Fred A'Court

This year’s BBC2 Great British Menu is approaching and with past winners including Emily Watkins of the Kingham Plough, Oxfordshire, James Durrant of the Plough Inn, Longparish and Tom Kerridge of the Hand & Flowers, it’s a veritable proving ground...

Issues to consider for a new food offer

Pub food

Issues to consider for a new food offer

By Poppleston Allen

From bar snacks to barbecues, operators up and down the country are rolling out the menus to feed their hungry customers and, hopefully, attract a few new ones.

Michelin pubs: 70 newcomers join the list

Eclectic mix of pubs added to latest Michelin guide

By Noli Dinkovski

A village-owned pub, two Great British Pub Award (GBPA) regional winners and a north London venue praised by Tom Kerridge are just some of the 70 newcomers to the latest Michelin pub guide.