Good Pub Guide

Guiding light

Guiding light

Good Pub Guide 2008 editor Fiona Stapley talks prices, pub characters and bad soup with Lucy Britner This year's industry bible contains more than...

Surrey beer more expensive

Surrey beer more expensive

By Tony Halstead

Drinkers in Surrey are paying 31% more for their beer than pub customers in the West Midlands, according to the Good Pub Guide's annual prices...

Pub food prices unacceptable

Pub food prices unacceptable

By Tony Halstead

The price of pub food is soaring to unacceptable levels, according to the Good Pub Guide

Comfort factor

Comfort factor

Paul and Jo Stretton-Downes won the Good Pub Guide's Licensees of the Year Award 2007. Humayun Hussain reports Why my food business is a success It's...

Good Pub Guide out today

Good Pub Guide out today

By Lucy Britner

The 25th anniversary edition of the Good Pub Guide 2007 is out today - with several retailers reverting to 1983's beer prices to celebrate. The Five...

Accent on access

Accent on access

Ex-managing director Peter Gatling achieved 60% sales growth by transforming the Merry Harriers in Clayhidon, Devon, from an exclusive gastropub into an accessible country inn. Ewan Turney discovers his secrets

Creative thinking

Creative thinking

Apart from the horse brasses and the floral red carpet, what's the first thing to go when an enterprising couple enter the pub game and head down the...