Gross Profit Margin

Free-from food

Extra '£5k profit' in pubs from vegan food

26-Oct-2016 By Nicholas Robinson

A meat and dairy alternative company that is growing in popularity in UK pubs has launched a ‘joint of lamb’ and ‘chorizo sausages’ specially for eateries, following an uptick in demand for vegan and vegetarian products in pubs.

Be At One posts strong sales figures

17-Sep-2013 By John Harrington

Be At One, the Piper-backed cocktail bar chain, has reported a 47% rise in EBITDA to £1.6m for the year 31 March 2013.

Party Drinks: Serve up a celebration

28-Oct-2010

The season to be jolly is nearly upon us. For many pubs this also means a jump in sales of what you might call 'occasion' drinks. The term applies...

Carlsberg launches VAT calculator to help pubs

13-Sep-2010 By Ewan Turney

Carlsberg UK has added a VAT calculator to its We Deliver More website to help licensees deal with the January increase. On 4 January VAT is set to...

Pub rent review: When the going gets tough

19-Mar-2010 By Gerry Price

Rent reviews can be fraught. Enterprise Inns lessee Gerry Price reflects on his recent experience at the Inn @ West End. About the pub The Inn @...

New guide promotes pork at parties

28-Aug-2008

With the peak Christmas party season just around the corner, a new booklet aims to help pubs plan functions and events.Industry body BPEX has...

Murray outlines Bar Sport plans

22-May-2008 By Joe Lutrario joe.lutrario@william-reed.co.uk

Scott Murray, owner and managing director of Bar Sport, has identified 160 locations suitable for his company's new franchise offer. On trade...

Making the cash flow

07-Feb-2008

MA SWOT team expert Ali Carter gives the George, in Higher Bebington on the Wirral, the benefit of her industry know-how There's not much to go on...