The sauce: what's your flavour?

In association with Unilever

Our guide to getting saucy

By Emma Eversham

Condiments may be regarded by many as a side note or afterthought, but operators across the country are finding that they can in fact be key to repeat business.

Lemon meringue: winning dish

Junior chef wins Hellmann's competition

By Lesley Foottit

A junior sous chef from Huddersfield has won the Hellmann's Vinaigrettes Design a Dish competition following a public vote. James Thompson's lemon...

Quick Bite

Food file - Quick Bite

Fine Dining by Bernard Matthews has been totally redeveloped, offering caterers a range of new dishes including vegetarian starters, main course...