Hellmann

In association with Unilever

Our guide to getting saucy

08-Mar-2019 By Emma Eversham

Condiments may be regarded by many as a side note or afterthought, but operators across the country are finding that they can in fact be key to repeat business.

Junior chef wins Hellmann's competition

04-Aug-2011 By Lesley Foottit

A junior sous chef from Huddersfield has won the Hellmann's Vinaigrettes Design a Dish competition following a public vote. James Thompson's lemon...

Lancaster pub in Hellmann's competition final

06-Jul-2011 By Lesley Foottit

A Lancaster licensee is in with the chance of winning a trip to New York after making the final of a Hellmann's Vinaigrettes competition. Colin...

Hellmann's launches magazine and salad competition

13-Jun-2011 By Lesley Foottit

Unilever Food Solutions has launched a Hellmann's online magazine and competition to help pub chefs capitalise on salads this summer.

Hellmann's moves to free-range eggs

11-Feb-2008

Mayonnaise brand Hellmann's is to be made only with free-range eggs from this month, meaning by all July all Hellmann's on sale in foodservice and...

Food file - Quick Bite

01-May-2004

Fine Dining by Bernard Matthews has been totally redeveloped, offering caterers a range of new dishes including vegetarian starters, main course...