Heston Blumenthal

Walkers wants a flavour

Walkers wants a flavour

By Jessica Harvey jessica.harvey@william-reed.co.uk

Walkers has lined up a £10m marketing push for its crisps and a competition that invites consumers to invent a new flavour. The on-pack promotion,...

Hinds Head

Hinds Head

Owner/licensees: the Fat Duck Group Tenure: Freehold Head chef: Heston Blumenthal Covers per week: More than 1,000 a week Covers for diners: 200...

Basic instinct

Basic instinct

After two years working with Heston Blumenthal, chef Emily Watkins has turned to traditional English cooking at her first pub, Mark Taylor reports...

Pub Roast of the Year

Pub Roast of the Year

By Jo Bruce

The great British roast dinner is as much part of our culture as the pub itself and no pub menu would be complete without one. That is why we are...

3 The Hind's Head

3 The Hind's Head

By Mark Taylor

Heston Blumenthal has chosen to serve classic British food at the hind's Head, says Mark Taylor, rather than his world-famous molecular gastronomy...

IN BRIEF

IN BRIEF

InBev UK has announced a new leadership team. Stefan Descheemaeker has succeeded Stuart Gilliland, who has now left the business, as head of Western...

Runaway winner

Runaway winner

Valuable experience gained at the Fat Duck in Bray has helped American-born chef Joe Cathers put the revamped Running Horse on Hampshire's culinary...

Hind bite

Hind bite

Three-Michelin-starred chef Heston Blumenthal has now opened his first pub. He talks exclusively about his approach to MARK TAYLOR Best known for...