Hops

London Brewers: celebrating the capital’s contemporary brewing scene

London Brewers unite for Capital brew

By Sonya Hook

Brewers from across London have joined forces to create a beer to promote the capital's contemporary brewing scene. Members of the London Brewers...

NHA hops: will appeal to brewers who want provenance

First hop from NHA to be tasted

By Lesley Foottit

The first hop from the National Hop Association's (NHA) breeding programme will be tasted this week.

Protz: Czech history

Revolution: 20 years on

By Roger Protz

Czech history was made two decades ago with the Velvet Revolution, and the loss of the old regime had a big impact on the nation's beer, says Roger Protz.

19th Hole: outdoor events

Pilsner Urquell hosts 19th Hole events

By Ewan Turney

Czech lager Pilsner Urquell will be hosting its own 19th hole venue at two London locations as part of its sponsorship of The Open Championship....

Protz: celebrating the hop

Hoppiness breeds success

By Roger Protz

Industry support enables research into new hop varieties, says Roger Protz.

Walker: world's best bartender

Bristol man is world's best bartender

By John Harrington

Bristol barman Danny Walker has been crowned the world's best bartender in a competition run by Czech beer brand Pilsner Urquell. Walker, of the...

Thwaites: Pre-tax profit down 2%

Thwaites' pre-tax profit down 22%

By The PMA Team

Thwaites, the brewer and retailer, has reported a "very difficult year" that saw turnover and profits down for the year to 31 March. Turnover was...

MyShout

MyShout

The time is now ripe to develop a new language to describe beer, says Tony Jennings A couple of years ago the lads' mag Maxim ran a review of the...

Perfect pairing

Perfect pairing

At the Windsor Castle in Lye, West Midlands, matching beer and food is a fine art. Susan Nowak reports In Belgium you find breweries with "brew...

Our American ally

Beer and Food - Our American ally

By Sue Nowak

Garrett Oliver, a brewer and writer from Brooklyn, says wine can't match beer on the dining table. He reveals why to Sue Nowak, author of the Beer...