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Classic ingredient: mushrooms are just one trend that are predicted to pop up in hot drinks

10 food trends you need to serve in your pub

By Nikkie Sutton

Consumers are ultimately led by trends when it comes to their eating and drinking habits, and a report has explored dishes to put on the menu this year.

Feeling festive: a pub at Christmas is just the best!

7 reasons why people love a pub at Christmas

By Georgina Townshend

Yes, we all know a pub is for life, not just for Christmas. However, the magic of going down your local boozer throughout the festive period - especially Christmas Eve - is undeniable.

Unique selling point: a lot of pubs claim to have a back story

9 things landlords claim about their pubs

By Georgina Townshend

From being the oldest pub in the village, to having a ghost, or having royalty over for tea, every pub has a story – some of which they appear to share with many others.

Sleep deprived: pub chefs have to work unsociable hours

9 problems only pub chefs will understand

By Nikkie Sutton

Pub kitchens are stressful places with lots of yelling, sweltering heat and a whole load of other pressures. But there are a few things that can really get a chef's back up.

Top 50 Gastropubs: Interactive Map

Top 50 Gastropubs: Interactive Map

By James Evison

The Publican's Morning Advertiser has compiled an interactive map of the location of all 50 winners of the Budweiser Budvar Top 50 Gastropubs of the year - see below.