Josh Eggleton

Top chef: Josh Eggleton says food will continue to be crucial to pubs

Estrella Damm Top 50 Gastropubs

Inside Michelin-starred the Pony & Trap

By Nicholas Robinson

The great British pub has had to continually evolve over the years in order to survive and nowhere is there a more apparent example of that than at the Pony & Trap, a West Country icon of a Michelin-starred gastropub .

Apple & blackberry crumble: Eggleton's pub is ranked fifth in the UK's Top 50

DISH DECONSTRUCTED

How to make: chef Josh Eggleton's apple & blackberry crumble

By Daniel Woolfson

This traditional dessert by Josh Eggleton, chef-patron of the Pony & Trap, Chew Magna, will be a sound addition to any menu as the nights begin to draw in earlier. Extra points for serving fireside. 

Eggleton: gained a Michelin star

New Michelin star pub packed out

By Lesley Foottit

The pub that gained a Michelin star in January has seen lunch and outside catering trade double since winning the accolade. Former Gordon Ramsay...

Pony & Trap garden

Pony & Trap: Gastro trap

By Sheila McWattie

One-time Gordon Ramsay College Scholar Josh Eggleton tells Sheila McWattie how he has realised his dream at the Pony & Trap pub.