Ketchup

London pub wins with Heinz

03-Nov-2010 By Lesley Foottit

A London pub has won a year's supply of Heinz sachets after submitting the most entries in the Heinz Big Draw competition. To enter, children needed...

Pub condiments: bit on the side

29-Oct-2010 By Claire Elliott

Condiments can leave more of an impression on customers than you might think. Claire Elliott explores different ways to make the right impact. In...

Cobra Beer unveils the ultimate curry sauce

17-Feb-2010

Cobra Beer is celebrating National Chip Week by launching luxury curry sauce made with real gold. At £36 a portion, the sauce is not for the...

Heinz launches new foodservice campaign

12-Jan-2010 By Claire Dodd Claire

Heinz has launched its biggest combined retail and foodservice campaign for five years. The 'It Has To Be Heinz' campaign will focus on the personal...

Prizes on offer with Heinz Ketchup promotion

15-Jun-2009

Pubs can win cash prizes through a new promotion from Heinz Tomato Ketchup.Heinz Foodservice is putting gold prize winning labels on 3,500 ketchup...

Stocks & sauces focus: May the sauce be with you

11-Nov-2008

"To improve the product in glass or can, you must improve it while it is still in the ground." That view, expressed by HJ Heinz over a century ago,...

Heinz Tomato Ketchup recipe: Balsamic Barbecue Ribs

22-Sep-2008

Balsamic Barbecue Ribs Serves 4-6Ingredients8kg pork spare ribs For the sauce:5 onions, finely dicedOlive oil2kg Passata300g dark muscovado...

Heinz Tomato Ketchup recipe: Goulash with Horseradish & Herb Dumplings

22-Sep-2008

Goulash with Horseradish & Herb Dumplings Serves approx 20Ingredients:For the Goulash:5kg Diced braising steakSalt & freshly milled black...

Heinz Tomato Ketchup recipe: Lamb & Mint Brunch Burgers with Riverside Salsa

22-Sep-2008

Lamb & Mint Brunch Burgers with Riverside Salsa Makes 20 burgersIngredients:Burger3kg minced lamb4 onions, grated 1.5 tablespoons Dijon mustard1...

Heinz Tomato Ketchup recipe: Moroccan Fish Tagine

22-Sep-2008

Moroccan Fish Tagine Serves approx 20Ingredients 2 Tablespoons olive oil & extra for brushing4 medium onion, chopped20 plum tomatoes, sliced8...

The Reservoir

01-May-2008

London Road, Charlton Kings, Cheltenham, GL54 4HG 01242 529671 Only the small pile of sand bags by the back door gives away the fact that the...

Lovin' this month...

01-Apr-2008

Musical menu covers Old record sleeves for menu covers at the Globe in Brighton, East Sussex. Ever wondered what to do with the Muppets' A Christmas...

Heinz targets pubs with new HP Steak Sauce

18-Jul-2007

Heinz has added to its range of specialist sauces with the launch of new HP Steak Sauce.The sauce - which has tomato and black pepper flavours - is...

Quality is his byword

09-May-2007

HAVING STARTED in the trade at 14 as a glass collector, an insistence on high standards has led to an expanding pub empire for John Carey.March saw...

Foodservice news

01-May-2007

A look at what's new in the world of pub suppliers EBLEX launches new website A new website designed to provide chefs with more information about...

Foodservice news

01-Apr-2007

A look at what's new in the world of pub suppliers Brakes on the market Foodservice supplier Brakes has been placed on the market with a price tag of...

Heinz caring for the community

14-Mar-2007

Even the best pub grub can be ruined by sub-standard sauce or cruddy condiments. In a crusade for quality, Heinz Foodservice has created a Table Top...

Chips with everything

24-Jan-2007

Did you know that a staggering 38,000 tonnes of chips are eaten every week? No? Then perhaps that's just the sort of blindingly useful information...

Engineering a top breakfast

01-Oct-2006

It's official: breakfast is back. Many top London restaurants have added breakfast to their menus and almost a year after licensing law changes...

Reader offers

01-Sep-2006

To cater for the growing demand of consumers for healthier options, Heinz has launched a light French dressing and a light salad cream. With at least...

Peggy's Pick of the Products

16-Nov-2005

Long-suffering pub cook Peggy takes time out from a health & safety risk assessment of Ethel the waitress' new four-inch nail extensions to check...

Heinz's saucy soap contest

17-Feb-2005

Heinz is offering fans of TV show Emmerdale the opportunity to meet the stars of their favourite soap. Heinz Tomato Ketchup, sponsors of Emmerdale,...

Food file - Quick Bite

01-Sep-2004

THE CHEESE CELLAR COMPANY has added Pierre Robert, a luxurious triple crème cheese from Ile-de-France, to its range.